Yogurt-Covered Strawberry Ghosts (Print)

Strawberries dipped in creamy yogurt, decorated with chocolate chips for spooky fun. Enjoy chilled for best texture.

# Components:

→ Fruit

01 - 12 large fresh strawberries, stems removed

→ Coating

02 - 1 cup plain Greek yogurt or dairy-free yogurt alternative
03 - 2 tablespoons honey or maple syrup, optional

→ Decorations

04 - 24 mini chocolate chips for eyes
05 - 12 regular-sized chocolate chips for mouths

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Combine plain Greek yogurt and honey or maple syrup, if using, in a mixing bowl.
03 - Hold each strawberry by the tip and immerse in the yogurt mixture until fully coated, allowing excess to drip off.
04 - Place each coated strawberry flat-side down on the prepared baking sheet.
05 - Immediately press two mini chocolate chips into the coating for eyes and one regular-sized chocolate chip for the mouth to form ghost faces.
06 - Repeat the dipping and decorating process with all strawberries.
07 - Freeze the decorated strawberries for at least 45 minutes, or until the coating is firm.
08 - Serve chilled for optimal texture and freshness.

# Expert Advice:

01 -
  • Uses just five basic ingredients found at most grocery stores
  • Ready in about an hour including chilling time
  • Can be made vegan or gluten free to suit dietary needs
  • No baking required which is ideal for busy schedules
02 -
  • High in vitamin C and antioxidants from fresh strawberries
  • Fun project for kids or party guests
  • Adaptable to many dietary needs by swapping yogurt or chocolate
03 -
  • Always pat strawberries dry with paper towels before dipping to help yogurt cling and not slide off.
  • Use a spoon to help cover odd shaped berries and double dip for extra thick ghosts. Decorating quickly before the yogurt sets gives faces their best look. Do not skimp on chilling time as firm yogurt makes for easy serving.

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