# Components:
→ Bread
01 - 4 slices thick-cut brioche or challah bread
→ Yogurt Custard
02 - 2/3 cup plain or vanilla Greek yogurt
03 - 1 large egg
04 - 2 tablespoons honey or maple syrup
05 - 1/2 teaspoon pure vanilla extract
→ Fruit Topping
06 - 1/2 cup sliced strawberries
07 - 1/2 cup blueberries
08 - 1/2 banana, sliced
→ Optional Garnishes
09 - Powdered sugar for dusting
10 - 2 teaspoons chopped pistachios or almonds
# Directions:
01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Place bread slices on prepared baking sheet.
03 - Press down the center of each bread slice with the back of a spoon to create a shallow well, keeping edges intact.
04 - Whisk together Greek yogurt, egg, honey or maple syrup, and vanilla extract until smooth and creamy.
05 - Divide the yogurt custard evenly into the wells of each bread slice.
06 - Top each toast with sliced strawberries, blueberries, and banana.
07 - Bake for 12 to 15 minutes until custard is set and bread edges are golden brown.
08 - Allow to cool slightly, dust with powdered sugar, sprinkle with chopped nuts if desired, and serve warm.
