3-Ingredient Christmas Fudge (Print)

Rich chocolate squares with sweetened condensed milk and festive toppings, ready in just a few easy steps.

# Components:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 (14-ounce) can sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# Directions:

01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring constantly until smooth and fully melted, about 3 to 5 minutes.
03 - Pour the melted chocolate mixture into the prepared pan, spreading evenly with a spatula.
04 - Sprinkle festive sprinkles or crushed peppermint candies evenly over the surface, pressing gently to adhere.
05 - Refrigerate for at least 2 hours or until fully set.
06 - Lift the chilled fudge from the pan using the parchment overhang, cut into 16 squares, and serve chilled or at room temperature.

# Expert Advice:

01 -
  • Only 3 main ingredients
  • Quick and easy to prepare
02 -
  • For a nutty twist add 1/2 cup chopped toasted nuts before chilling
  • Sprinkles may contain gluten or other allergens check labels carefully
03 -
  • Use parchment paper with overhang to easily lift fudge from pan
  • Press toppings gently to ensure they stick and don’t fall off
Back