What are the main ingredients in these fudge squares?

The fudge relies on semi-sweet chocolate chips, sweetened condensed milk, and festive sprinkles or crushed peppermint candies for topping.

How long should I chill the fudge before serving?

Refrigerate the fudge for at least 2 hours, or until it is completely set and firm to the touch.

Yes, adding about 1/2 cup of chopped toasted nuts before chilling adds a delightful nutty twist.

You can substitute white chocolate chips for the semi-sweet variety to create a creamy vanilla variation.

A medium saucepan, spatula, 8x8-inch baking pan lined with parchment paper, and a knife for cutting the set fudge.

The base ingredients are gluten-free, but check the label on festive sprinkles for potential gluten-containing additives.

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

This fudge has been a holiday favorite in my family for years we always enjoy making it together and sharing with friends

Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Step 1:: Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
Step 2:: In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3 5 minutes).
Step 3:: Pour the mixture into the prepared pan and spread evenly with a spatula.
Step 4:: Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
Step 5:: Refrigerate for at least 2 hours or until fully set.
Step 6:: Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Making this fudge always brings my family together especially during the busy holiday season everyone loves the festive look and taste

Medium saucepan spatula 8x8-inch (20x20 cm) baking pan parchment paper knife

Contains milk (dairy) and may contain soy (in chocolate chips) sprinkles may contain gluten or other allergens check labels carefully

Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving

This festive fudge is a quick sweet treat that’s sure to impress your holiday guests

→ What are the main ingredients in these fudge squares?: The fudge relies on semi-sweet chocolate chips, sweetened condensed milk, and festive sprinkles or crushed peppermint candies for topping.
→ How long should I chill the fudge before serving?: Refrigerate the fudge for at least 2 hours, or until it is completely set and firm to the touch.
→ Can I add nuts to these fudge squares?: Yes, adding about 1/2 cup of chopped toasted nuts before chilling adds a delightful nutty twist.
→ Is there a way to make a vanilla version?: You can substitute white chocolate chips for the semi-sweet variety to create a creamy vanilla variation.
→ What tools do I need to make these squares?: A medium saucepan, spatula, 8x8-inch baking pan lined with parchment paper, and a knife for cutting the set fudge.
→ Are these fudge squares gluten-free?: The base ingredients are gluten-free, but check the label on festive sprinkles for potential gluten-containing additives.