3-Ingredient Peanut Butter Blossoms (Print)

Soft peanut butter cookies crowned with melting chocolate kisses, quick and easy to prepare.

# Components:

→ Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 20 unwrapped chocolate kiss candies

# Directions:

01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and homogenous.
03 - Scoop approximately 1 tablespoon of dough for each cookie, roll into balls, and space them 2 inches apart on the prepared baking sheet.
04 - Bake for 8 to 10 minutes, until the edges are set and the bottoms turn lightly golden.
05 - Remove the cookies from the oven and promptly press a chocolate kiss into the center of each cookie, allowing the edges to crack slightly.
06 - Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Expert Advice:

01 -
  • Ultra-simple recipe
  • Perfect for festive occasions
02 -
  • For crunch, roll dough balls in extra sugar before baking
  • Substitute almond butter or sunflower seed butter for a peanut-free version (flavor will vary)
03 -
  • Use creamy peanut butter for the best texture
  • Press the chocolate kiss into the cookie immediately after baking to avoid melting
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