Pin A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
This recipe quickly became my go-to cookie for holiday gatherings and last-minute sweet cravings.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies, unwrapped
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well blended.
- Step 3:
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8 10 minutes, until edges are set and bottoms are lightly golden.
- Step 5:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Step 6:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin This cookie recipe always brings my family together around the kitchen, sharing sweet moments and laughter.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
Required Tools
Mixing bowl, spoon or cookie scoop, baking sheet, parchment paper, wire rack
Allergen Information
Contains peanuts, eggs, and may contain milk (in chocolate candies). Chocolate kisses may contain soy and traces of tree nuts. Always check ingredient labels for allergens.
Pin Enjoy these cookies fresh or pack them for gatherings to impress friends and family.
Recipe Q&A
- → What is the best way to achieve a soft texture?
Baking the dough just until the edges set and bottoms turn lightly golden ensures a tender, chewy center.
- → Can I substitute the peanut butter?
Yes, almond or sunflower seed butters can be swapped for a different flavor and to avoid peanuts.
- → How should the cookies be stored?
Keep them in an airtight container at room temperature for up to five days to maintain freshness.
- → Is chilling the dough necessary before baking?
This method requires no chilling; the dough is baked immediately after mixing for convenience.
- → What role do chocolate kisses play?
They add a sweet, melty topping pressed onto cookies just after baking, delivering a rich chocolate finish.
- → How can I add a crunchy texture?
Rolling dough balls in extra granulated sugar before baking creates a lightly crisp surface.