Air-Fried Chocolate Crinkle

Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior made effortlessly in the air fryer.

I first baked these cookies to satisfy my chocolate cravings and was amazed at how perfectly the air fryer created the crinkled edges and soft interiors.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour ½ cup (45 g) unsweetened cocoa powder 1 tsp baking powder ¼ tsp salt
• Wet Ingredients: 1 cup (200 g) granulated sugar ¼ cup (60 ml) vegetable oil 2 large eggs 1 tsp pure vanilla extract
• Coating: ½ cup (60 g) powdered sugar

Instructions

Step 1:

In a medium bowl whisk together flour cocoa powder baking powder and salt.

Step 2:

In a large bowl beat sugar and oil until combined. Add eggs one at a time mixing well after each. Stir in vanilla extract.

Step 3:

Gradually add the dry ingredients to the wet mixture stirring until a sticky dough forms.

Step 4:

Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).

Step 5:

Line the air fryer basket with parchment paper or use a silicone liner.

Step 6:

Scoop tablespoon-sized portions of dough roll into balls and coat generously in powdered sugar.

Step 7:

Arrange balls in the air fryer basket leaving space between each (bake in batches if needed).

Step 8:

Air fry at 325°F (165°C) for 78 minutes or until cookies are set with crackled tops.

Step 9:

Allow cookies to cool in the basket for 5 minutes then transfer to a wire rack.

Pin

These cookies quickly became a family favorite especially during holiday gatherings bringing smiles all around.

Notes

Store in an airtight container for up to 5 days to maintain freshness.

Required Tools

Mixing bowls whisk hand mixer or spoon measuring cups and spoons air fryer parchment paper or silicone liner wire rack

Allergen Information

Contains eggs and wheat (gluten). May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern.

Pin

These air-fried chocolate crinkle cookies are a simple yet impressive treat perfect for any occasion.

Recipe Q&A

→ How does air frying affect the cookie texture?

Air frying creates a slightly crisp exterior while keeping the inside fudgy and moist, thanks to circulating hot air.

→ Can I substitute cocoa powder with another ingredient?

Unsweetened cocoa powder provides the deep chocolate flavor; replacing it may alter the taste and texture significantly.

→ What is the purpose of chilling the dough?

Chilling firms the dough, helping to maintain shape during cooking and enhancing the crackled surface.

→ Are there flavor variations suggested for these cookies?

Adding instant espresso powder or swapping vanilla for orange or peppermint extract can add unique twists.

→ How should these cookies be stored after cooking?

Store in an airtight container at room temperature for up to five days to retain freshness and texture.