Air-Fryer Tornado Potatoes Snack (Print)
Spiral potatoes air-fried with garlic and paprika for a crispy, fun snack or easy side option.
# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer through the center of each potato lengthwise.
02 - Using a sharp knife, cut each potato in a spiral while rotating it, slicing from one end to the other. Stretch the potato gently along the skewer to create evenly spaced spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the prepared seasoning mixture thoroughly over each spiraled potato, ensuring seasoning reaches between all layers.
05 - Preheat air fryer to 375°F (190°C) for 3 minutes.
06 - Place the skewered potatoes in the air fryer basket, ensuring they do not touch.
07 - Air-fry the potatoes for 20 to 25 minutes, rotating halfway through, until crisp and golden brown.
08 - Sprinkle with Parmesan, fresh parsley, and chili flakes, if desired, before serving.
# Expert Advice:
01 -
- Healthier than deep-fried potatoes
- Fun and impressive presentation for parties or snacks
02 -
- To make potatoes extra crispy, soak them in cold water for 30 minutes after slicing
- This recipe is gluten-free and easily made vegan by omitting Parmesan cheese
03 -
- Use a sharp knife for smoother spirals and easier slicing
- Rotate the potatoes halfway through air-frying for even crispiness