Avocado Scrambled Egg Breakfast Pizza (Print)

Crisp pizza crust topped with creamy eggs, avocado, cheese, and tomato for an energizing vegetarian breakfast.

# Components:

→ Pizza Base

01 - 1 prepared pizza crust, approximately 12 inches in diameter

→ Eggs

02 - 6 large eggs
03 - 2 tablespoons milk
04 - Salt and freshly ground black pepper, to taste
05 - 1 tablespoon unsalted butter

→ Toppings

06 - 1 cup shredded mozzarella cheese
07 - 1 medium ripe avocado, sliced
08 - 1/2 cup cherry tomatoes, halved
09 - 2 tablespoons chopped fresh chives
10 - 1/4 teaspoon crushed red pepper flakes, optional

→ Garnish

11 - Fresh arugula or baby spinach, optional
12 - Extra virgin olive oil, for drizzling

# Directions:

01 - Preheat the oven to 425°F (220°C). Position the pizza crust on a baking sheet or pizza stone.
02 - In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
03 - Melt unsalted butter in a nonstick skillet on medium heat. Pour in the egg mixture and cook, stirring gently, until eggs are softly set and creamy, about 2–3 minutes. Remove from heat.
04 - Evenly distribute mozzarella cheese over the pizza crust. Spread the scrambled eggs gently to cover the cheese.
05 - Arrange sliced avocado and halved cherry tomatoes over the eggs.
06 - Transfer the assembled pizza to the oven and bake for 8–10 minutes, or until mozzarella is melted and the crust achieves a crisp texture.
07 - Remove from oven. Garnish with chopped chives, crushed red pepper flakes, and fresh greens if desired. Drizzle lightly with extra virgin olive oil before slicing and serving.

# Expert Advice:

01 -
  • Easy to customize with whatever is in your fridge
  • Ready in just thirty minutes
  • Makes a satisfying and balanced breakfast
  • Impresses adults and kids alike
02 -
  • Filled with protein and healthy fats for all-day energy
  • Vegetarian friendly and easy to make gluten free
  • Reheats well for a quick second breakfast
03 -
  • Always use room temperature eggs for the fluffiest scramble
  • Lightly toasting the crust before adding toppings keeps it from going soggy
  • Brush the crust edge with a tiny bit of olive oil for added crunch and beautiful color

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