Pin This Avocado Scrambled Egg Breakfast Pizza is everything you crave in a morning meal—warm, crisp, creamy, and loaded with vibrant flavors. There is nothing better than enjoying breakfast with the whole family gathered around slicing into gooey, eggy pizza. It all started when I wanted to surprise everyone on a lazy Sunday and needed something a little more exciting than plain old toast.
When I first made this, even my pickiest child asked for a second slice. It was an instant new tradition for our weekend mornings and now it is the most requested brunch dish in our home.
Ingredients
- Prepared pizza crust: provides a sturdy base and crisps up beautifully in the oven
- Large eggs: form a creamy, protein-packed layer that pairs perfectly with the other toppings
- Milk: keeps the scrambled eggs tender and light
- Unsalted butter: adds a rich flavor to the eggs and prevents sticking
- Shredded mozzarella cheese: gives that melty, stretchy goodness essential to any breakfast pizza
- Ripe avocado: supplies creamy texture and healthy fats
- Cherry tomatoes: add a sweet, juicy contrast to the rich eggs and cheese
- Chopped fresh chives: brightens the entire pizza with a gentle onion note
- Crushed red pepper flakes: offer a subtle heat for those who like a kick
- Fresh arugula or baby spinach: gives freshness and a bite at the end if used
- Extra virgin olive oil: creates that final glossy finish each slice deserves
Instructions
- Prepare the Crust:
- Preheat your oven to four hundred twenty five degrees Fahrenheit two hundred twenty degrees Celsius. Place your pizza crust on a baking sheet or pizza stone for the crispiest bottom.
- Whisk and Season the Eggs:
- Crack the eggs into a medium bowl. Add milk, a generous pinch of salt, and black pepper. Whisk thoroughly until well combined and a bit frothy to keep the eggs light.
- Cook the Scrambled Eggs:
- Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture. Gently stir with a spatula, moving slowly across the pan, until the eggs are just barely set but remain creamy. This should take about two or three minutes. Remove immediately from heat so they finish cooking on the pizza.
- Add Mozzarella to the Crust:
- Evenly sprinkle mozzarella cheese over your prepared pizza crust, making sure you reach the edges.
- Layer on the Scrambled Eggs:
- Spread your warm scrambled eggs gently over the cheese, covering as much of the surface as you can without pressing down too hard.
- Arrange Avocado and Tomatoes:
- Place the sliced avocado and halved cherry tomatoes evenly over the eggs, creating a colorful pattern.
- Bake the Pizza:
- Slide the pizza into the preheated oven. Bake for eight to ten minutes until the cheese melts and the edges turn crisp and golden.
- Garnish and Serve:
- Remove the hot pizza from the oven. Scatter chopped chives and a sprinkle of red pepper flakes over the top. Add fresh arugula or spinach for an extra layer of greens if you like. Finish with a fine drizzle of olive oil and slice to serve warm.
Pin My favorite ingredient here has to be perfectly ripe avocado. Its creamy texture is the secret that makes each slice feel extra special. There are memories of little hands reaching for the greenest slice first every time.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Warm slices in a toaster oven or briefly in a hot skillet for best results. Try not to microwave as it can make the crust chewy and the avocado soft.
Ingredient Substitutions
You can use whole wheat or cauliflower crust for a different flavor and nutrition boost. Swap mozzarella with sharp cheddar or tangy feta for a twist. Add baby kale in place of arugula or even leave greens off entirely if you like a classic finish.
Serving Suggestions
This breakfast pizza is fantastic on its own or paired with a fresh fruit salad. For a brunch spread, offer a simple green salad dressed in lemon for brightness. Serve with a fresh smoothie or iced coffee to balance the richness.
Cultural and Historical Context
Breakfast pizzas found their way into American brunch culture as a creative answer to leftover pizza cravings. Adding eggs and avocado nods to California-inspired breakfast fare. This dish brings together the longtime American love of pizza with breakfast staples for a truly satisfying blend.
Seasonal Adaptations
Use summer tomatoes for peak flavor and color
Try roasted squash or sweet potato in the fall for a heartier bite
Top with thinly sliced radishes and microgreens in spring for added freshness
It is always fun seeing how a simple pizza can transform with the seasons. One of my favorite ways was using garden-fresh cherry tomatoes still warm from the sun. The colors and flavors really shine when you use what is in season.
Success Stories
Friends have raved about serving this to overnight guests. Neighbors who tried it at our last brunch club insisted on getting the recipe. Even picky eaters are won over after their first bite because it feels familiar yet exciting.
Freezer Meal Conversion
You can prepare the pizza base with cheese and scrambled eggs then freeze it before baking. Simply wrap tightly in plastic and foil. When ready to serve, add your avocado and tomatoes, then bake from frozen at four hundred degrees Fahrenheit until completely hot and crisp. Fresh toppings after baking always work best for texture.
Pin Remember the first snowy morning I made this—there was nothing better than that waft of eggs and cheese filling the kitchen. Tiny hands eagerly waited at the table and everyone agreed this breakfast pizza was something truly special.
Recipe Q&A
- → Can I use another type of cheese?
Yes, you can substitute mozzarella with cheddar, feta, or another cheese of your choice for a different flavor profile.
- → Is this suitable for gluten-free diets?
Use a gluten-free pizza crust to adapt this dish to gluten-free dietary needs while keeping all other elements the same.
- → How can I add extra protein?
Top the pizza with cooked bacon or smoked salmon before baking to boost the protein content and add savory notes.
- → What greens can I garnish with?
Fresh arugula or baby spinach makes a flavorful garnish, adding texture and color to your finished dish.
- → Can I prepare scrambled eggs ahead?
It's best to cook scrambled eggs just before assembling to maintain their creamy texture and freshness.
- → How do I prevent a soggy crust?
Preheat the oven thoroughly and use a pizza stone or baking sheet for the crispiest result. Avoid excess liquid on toppings.