Black Sesame Matcha Latte (Print)

Enjoy a smooth blend of nutty black sesame and vibrant matcha in a creamy, comforting drink.

# Components:

→ Black Sesame Paste

01 - 2 tablespoons black sesame seeds
02 - 1 tablespoon honey or maple syrup

→ Matcha Latte

03 - 2 teaspoons matcha powder (ceremonial or culinary grade)
04 - 1 cup hot water (approximately 175°F)
05 - 1 cup milk of choice (dairy or non-dairy such as oat, almond, or soy)
06 - 2 teaspoons sugar or sweetener of choice (optional)

# Directions:

01 - Toast black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes until fragrant. Allow to cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to form a smooth paste.
02 - In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy.
03 - In a saucepan, heat milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.
04 - Divide black sesame paste between two mugs. Pour matcha mixture over the paste and stir to combine.
05 - Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.
06 - Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.

# Expert Advice:

01 -
  • Rich and unique flavor profile combining umami and sweetness.
  • Quick and easy to prepare in just 10 minutes.
  • Visually stunning with a beautiful marbled green and black effect.
  • Highly customizable to suit various dietary preferences.
02 -
  • Use water at approximately 80°C (175°F) to avoid scorching the matcha, which preserves its delicate flavor.
  • Froth your milk until it reaches a thick, velvety consistency for a true cafe-style experience.
  • Always check ingredient labels for allergens, especially when choosing plant-based milk alternatives.
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