Pin Experience the perfect harmony of flavors with this Black Sesame Matcha Latte. This creamy, nutty, and earthy beverage combines the vibrant, antioxidant-rich matcha green tea with the deep, roasted notes of black sesame for a sophisticated, umami-forward treat. Whether you are looking for a cozy start to your morning or a refined afternoon pick-me-up, this Japanese-inspired drink offers a unique sensory experience that is as beautiful as it is delicious.
Pin The combination of toasted sesame and premium matcha creates a depth of flavor that is rarely found in standard lattes. By making your own sesame paste at home, you ensure the freshest aroma and a texture that blends perfectly with the steamed milk. This recipe yields two servings, making it ideal for sharing a quiet moment with a friend.
Ingredients
- Black Sesame Paste
- 2 tablespoons black sesame seeds
- 1 tablespoon honey or maple syrup
- Matcha Latte
- 2 teaspoons matcha powder (ceremonial or culinary grade)
- 1 cup hot water (not boiling, about 80°C/175°F)
- 1 cup milk of choice (dairy or non-dairy, e.g., oat, almond, soy)
- 2 teaspoons sugar or sweetener of choice (optional)
Instructions
- Step 1
- Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes until fragrant. Let cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to form a smooth paste.
- Step 2
- In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
- Step 3
- In a saucepan, heat the milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.
- Step 4
- Divide the black sesame paste between two mugs. Pour the matcha mixture over the paste and stir to combine.
- Step 5
- Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.
- Step 6
- Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.
Zusatztipps für die Zubereitung
For the best results, ensure your black sesame seeds are toasted just until fragrant; over-toasting can lead to bitterness. Using a mortar and pestle is highly recommended as it allows you to control the consistency of the paste, ensuring it integrates smoothly into the latte.
Varianten und Anpassungen
For a vegan-friendly version, simply use maple syrup as your sweetener and a plant-based milk like oat, almond, or soy. You can also experiment by adding a touch of vanilla extract for an extra layer of aroma or adjusting the sweetness level to your personal preference.
Serviervorschläge
This latte pairs wonderfully with Japanese sweets or light tea cakes. Serve it in clear glass mugs to showcase the beautiful marbling, and garnish with a dusting of matcha powder or a few whole toasted sesame seeds for a professional touch.
Pin This Black Sesame Matcha Latte is not only delicious but also provides a balanced nutritional profile with 120 calories, 5g of fat, 15g of carbohydrates, and 4g of protein per serving. Please note it contains sesame and may contain dairy or nut allergens depending on your choice of milk.
Recipe Q&A
- → What is the best way to toast black sesame seeds?
Toast black sesame seeds over medium heat in a dry skillet for 2-3 minutes until fragrant, stirring frequently to prevent burning.
- → Can I use different types of milk for this drink?
Yes, both dairy and plant-based milks like oat, almond, or soy work well, allowing customization for dietary preferences.
- → How do I create the black sesame paste?
Grind toasted sesame seeds finely using a mortar and pestle or food processor, then mix with honey or maple syrup until smooth.
- → What temperature should the water be when whisking matcha?
Use hot water around 80°C (175°F) to dissolve matcha powder effectively without bitterness.
- → How can I make the latte frothy without a milk frother?
Whisk steamed milk vigorously by hand or shake in a sealed jar until foamy to achieve a frothy texture.