Chewy Protein Chocolate Chips

Soft, chewy cookies packed with protein and studded with rich chocolate chips—perfect for a post-workout treat or a wholesome snack.

This recipe quickly became a favorite after my first post-gym snack session, satisfying my sweet tooth while fueling recovery.

Ingredients

• Dry Ingredients: 1 cup (120 g) all-purpose flour, 1 cup (100 g) vanilla or chocolate protein powder (whey or plant-based), 1/2 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and cooled, 1/4 cup (60 ml) milk (dairy or plant-based), 1/2 cup (100 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 2 large eggs, 2 tsp pure vanilla extract
• Add-Ins: 1 cup (170 g) semisweet chocolate chips, 1/2 cup (50 g) chopped walnuts or pecans (optional)

Instructions

Step 1:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together flour, protein powder, baking soda, and salt.

Step 3:

In a large bowl, whisk together melted butter, milk, brown sugar, and granulated sugar until smooth.

Step 4:

Add eggs and vanilla extract to the wet mixture, whisking until combined.

Step 5:

Gradually mix the dry ingredients into the wet mixture until just combined.

Step 6:

Fold in chocolate chips and nuts (if using).

Step 7:

Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop, spacing about 2 inches apart.

Step 8:

Bake for 9–11 minutes until edges are set but centers are soft do not overbake.

Step 9:

Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

Pin

Sharing these cookies with my family has become a cherished ritual, bonding us over wholesome treats and good conversation.

Notes

For extra chewiness slightly underbake the cookies Swap chocolate chips for dark chocolate chunks for a richer flavor Use gluten-free flour and certified gluten-free protein powder for a gluten-free version Store in an airtight container for up to 4 days

Required Tools

Mixing bowls Whisk Cookie scoop or tablespoon Baking sheets Parchment paper Cooling rack

Allergen Information

Contains Eggs Milk Wheat (gluten) Soy (if using soy-based protein powder) Tree Nuts (if using walnuts or pecans) Check all ingredient labels if sensitive to allergens

Pin

These protein-packed cookies are an excellent blend of nutrition and indulgence, perfect for any time of day.

Recipe Q&A

→ What gives these cookies their chewy texture?

The combination of melted butter, brown sugar, and slightly underbaking the cookies helps achieve a soft, chewy texture.

→ Can I substitute the type of protein powder used?

Yes, you can use either whey or plant-based vanilla or chocolate protein powder depending on your preference.

→ Are there options for nuts in the mixture?

Chopped walnuts or pecans can be added optionally to introduce a crunchy contrast to the soft texture.

→ How do I ensure the cookies remain moist inside?

Bake the cookies for 9–11 minutes and avoid overbaking to keep the centers soft and moist.

→ Is it possible to make a gluten-free version?

Use gluten-free flour and gluten-free protein powder to create a gluten-free variation without compromising texture.