Chocolate Bar Inspired Creations (Print)

Indulge in rich chocolate treats layered with pistachios, dates, and aromatic spices for unforgettable sweetness.

# Components:

→ Chocolate Base

01 - 7 oz premium dark chocolate (70% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 2.8 oz unsalted butter
04 - 2.8 fl oz heavy cream

→ Crunch Layer

05 - 2.8 oz crushed pistachios
06 - 2.1 oz crushed digestive biscuits
07 - 1 oz toasted coconut flakes

→ Spiced Date Caramel

08 - 4.2 oz Medjool dates, pitted
09 - 2 fl oz water
10 - 1/2 teaspoon ground cardamom
11 - 1/4 teaspoon fine sea salt

→ Garnish

12 - Edible gold leaf (optional)
13 - 2 tablespoons chopped dried rose petals
14 - Extra chopped pistachios

# Directions:

01 - Place dark chocolate, milk chocolate, and butter in a heatproof bowl. Set the bowl over a saucepan with gently simmering water, stirring until fully melted and smooth. Remove from heat and incorporate heavy cream. Allow mixture to cool slightly.
02 - Line an 8-inch square pan with parchment paper. Pour chocolate mixture into the pan, spreading it evenly.
03 - Distribute crushed pistachios, digestive biscuits, and toasted coconut flakes evenly over the chocolate base. Press gently with a spatula to embed toppings.
04 - In a small saucepan, combine dates, water, ground cardamom, and sea salt. Simmer over low heat with stirring until the dates are soft and water is mostly evaporated, approximately 5 minutes. Transfer mixture to a blender or blend directly until smooth.
05 - Dollop or swirl the pureed date caramel over the crunch-topped chocolate base.
06 - Refrigerate for a minimum of 2 hours, until completely set.
07 - Remove from the pan and slice into bars or squares using a sharp knife. Adorn with edible gold leaf, rose petals, and extra pistachios for presentation.

# Expert Advice:

01 -
  • Luxurious blend of dark and milk chocolate with Middle Eastern spices
  • Crowd-pleasing fusion dessert, beautiful for gatherings
02 -
  • Contains dairy, nuts (pistachios), and gluten (digestive biscuits)
  • Pairs beautifully with strong Arabic coffee or mint tea
03 -
  • For a vegan version, use plant-based butter, cream, and dairy-free chocolate
  • Serve chilled for sharper crunch or at room temperature for softer texture

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