Pin A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first tasted chocolate and date combinations during a visit to Dubai. Their authentic dessert culture inspired me to create a recipe that blends premium chocolate, crunchy textures, and floral notes for an unforgettable treat.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Shape the mixture:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Assemble and chill:
- Dollop or swirl the date caramel over the crunchy chocolate base. Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Pin These chocolate bars became a favorite after our Eid celebration. The crunch and date caramel won over every guest, with my mother asking for extra pieces to share with her friends.
Required Tools
Heatproof bowl, saucepan (for double boiler), 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts, gluten. May contain traces of soy. Always double-check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Pin Cut each piece just before serving for clean edges and garnish lavishly for the ultimate dessert wow effect.
Recipe Q&A
- → What gives these creations their unique flavor profile?
The blend of dark and milk chocolate, aromatic cardamom, pistachios, and dates create a layered, Middle Eastern-inspired flavor.
- → Can I swap the nuts for something else?
Yes! Substitute pistachios with almonds or hazelnuts to suit your taste preference or for allergy considerations.
- → How do I achieve a smooth chocolate base?
Use a double boiler to gently melt the chocolates and butter together, stirring until silky before adding cream.
- → What is the best way to serve these desserts?
Serve chilled for firmer texture or at room temperature for softer bites, garnished with gold leaf and rose petals.
- → Are these treats suitable for vegetarians?
Yes, they are vegetarian. For vegans, opt for plant-based substitutes for butter, cream, and chocolate.
- → What pairs well with these chocolate desserts?
Strong Arabic coffee or refreshing mint tea enhances the opulent flavors and balance the rich sweetness.