Cloud Bread Rainbow Version (Print)

Soft, colorful bread with a fluffy texture and gentle sweetness, ideal for festive breakfasts or parties.

# Components:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for stability)
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red, yellow, blue, and green gel food coloring (or desired colors)

# Directions:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, whip egg whites and cream of tartar until soft peaks form. Gradually incorporate sugar, continuing to beat until stiff and glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until mixture attains a smooth consistency.
04 - Gently fold the yolk mixture into whipped egg whites, maintaining volume without over-mixing.
05 - Portion batter evenly into several bowls for each intended color. Add gel food coloring to each, gently folding to ensure vibrant distribution.
06 - Spoon each colored batter onto the parchment-lined baking sheet, arranging side by side for a rainbow effect. Swirl lightly with a spatula for a marbled finish, if desired.
07 - Bake for 25 minutes, or until cloud bread is set and displays a light golden color.
08 - Let cool briefly before transferring from the baking sheet. Serve immediately to enjoy maximum fluffiness.

# Expert Advice:

01 -
  • Gluten-free and low carb for guilt-free enjoyment
  • Bright rainbow colors make it perfect for parties and kids
02 -
  • Cloud bread is naturally gluten-free because it uses no wheat flour
  • Using gel food coloring helps maintain the batter’s fluffy texture compared to liquid coloring
03 -
  • Make sure your mixing bowls are completely clean for best egg white volume
  • Serve immediately for the fluffiest& softest texture—cloud bread deflates over time
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