Pin A light& fluffy& and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
I first made this rainbow version of cloud bread for my niece& birthday brunch& and it immediately became a family favorite because of its fun look and pillowy texture.
Ingredients
- Egg Mixture: 3 large eggs (separated)& 3 tablespoons granulated sugar& 3 tablespoons cornstarch& 1/4 teaspoon cream of tartar (optional for stability)& 1/4 teaspoon vanilla extract
- Color Additions: Red& yellow& blue& and green gel food coloring (or desired colors)
Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large& clean bowl& beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar& beating until stiff& glossy peaks develop.
- Mix Yolks:
- In a separate bowl& whisk together the egg yolks& cornstarch& and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites& being careful not to deflate the mixture.
- Add Colors:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Create Rainbow:
- Spoon colorful dollops onto the prepared baking sheet& side by side& to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes& or until the bread is set and lightly golden.
- Cool and Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin My kids love pulling apart this bread and choosing their favorite colors—it always brings excitement to our morning gatherings.
Flavor Variations
Try adding almond& lemon& or coconut extract to change up the flavor profile of your cloud bread.
Serving Suggestions
Top finished bread with whipped cream or berries& or use slices as a playful sandwich base for lunch boxes.
Allergen and Nutrition Info
This recipe is gluten-free and low carb& but it contains eggs. Each serving has about 70 calories& 2g fat& 11g carbohydrates& and 3g protein. Always check food coloring labels for potential allergens.
Pin Let your creativity shine by swirling different colors and flavors into this airy bread. It’s a cheerful treat for any occasion.
Recipe Q&A
- → How do I achieve vibrant rainbow colors?
Use gel food coloring and divide the batter into separate bowls. Gently fold colors without overmixing for bright shades.
- → What makes cloud bread so fluffy?
Whipping egg whites into stiff, glossy peaks and gently folding yolk mixture creates the signature airy texture.
- → Can I use different flavor extracts?
Yes, almond, lemon, or coconut extracts add a variety of flavors to complement the mild sweetness.
- → Is this bread gluten-free and low carb?
It uses cornstarch and eggs, making it gluten-free and suitable for low-carb diets. Always check ingredient labels.
- → How should cloud bread be served?
Serve immediately for the fluffiest texture. Try topping with berries, whipped cream, or making colorful sandwiches.
- → What tools are necessary for preparation?
An electric or stand mixer, mixing bowls, spatula, baking sheet, and parchment paper are recommended.