Cookie Cutter Rice Krispies (Print)

Chewy Rice Krispies shaped using cookie cutters, ideal for playful snacks or lunchbox treats.

# Components:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# Directions:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until fully melted and smooth. Remove from heat.
03 - Gently fold in the Rice Krispies cereal, mixing until evenly coated with the melted marshmallow mixture.
04 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to approximately ½ inch thickness.
05 - Allow to cool for 10–15 minutes, until set but still slightly soft.
06 - Use cookie cutters to cut shapes from the slab, pressing firmly and wiggling slightly for clean edges.
07 - Add sprinkles, drizzle with melted chocolate, or use icing pens as desired.
08 - Serve immediately or store in an airtight container for up to 3 days.

# Expert Advice:

01 -
  • Quick and easy to make with just a few ingredients.
  • Fun shapes add excitement for kids' parties and snacks.
  • Chewy, sweet texture that’s loved by all ages.
  • Customizable decoration options for any occasion.
  • Perfect for making ahead and storing for busy days.
02 -
  • Lightly grease the cookie cutters with butter or cooking spray to ensure clean cuts.
  • Press firmly but gently when cutting shapes, then wiggle slightly to release clean edges.
  • Decorate while the treats are still slightly soft for better adhesion.
  • Store in an airtight container at room temperature to maintain chewy texture.
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