Pin Bring joy and creativity to your snack time with these delightful Cookie Cutter Shaped Rice Krispies Treats. Soft, chewy, and perfectly sweet, these treats transform the classic Rice Krispies experience into fun shapes that children—and adults—will love. Whether you're preparing for a birthday party, packing lunchboxes, or just wanting a hands-on snack, these treats offer a perfect blend of nostalgia and whimsy.
Pin With minimal prep and cook time, this recipe fits seamlessly into busy schedules. Feel free to tailor the shapes to the season or the theme of your event, making these treats as festive or as simple as you wish.
Ingredients
- Base
- 3 tablespoons (45 g) unsalted butter
- 1 package (10 oz / 285 g) mini marshmallows
- 6 cups (150 g) Rice Krispies cereal
- Decoration (optional)
- Assorted sprinkles
- Melted chocolate (white, milk, or dark)
- Colored icing pens
Instructions
- 1. Prepare the baking sheet.
- Line a large baking sheet with parchment paper or lightly grease it.
- 2. Melt the butter.
- In a large saucepan, melt the butter over low heat.
- 3. Melt the marshmallows.
- Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- 4. Mix in the cereal.
- Gently fold in the Rice Krispies cereal, mixing until evenly coated.
- 5. Press the mixture.
- Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about 1–1.5 cm (½ inch) thickness.
- 6. Cool.
- Let cool for 10–15 minutes, or until set but still slightly soft.
- 7. Cut shapes.
- Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
- 8. Decorate.
- Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
- 9. Serve or store.
- Serve immediately or store in an airtight container for up to 3 days.
Zusatztipps für die Zubereitung
For easier mixing and shaping, lightly grease your hands or spatula to prevent sticking. This small step makes handling the sticky marshmallow mixture much more manageable and fun.
Varianten und Anpassungen
Try using holiday- or theme-specific cookie cutters to match seasons or celebrations for an extra special touch. For dairy-free options, substitute vegan butter and vegan marshmallows without compromising taste or texture.
Serviervorschläge
These treats shine on their own but also make fantastic party favors or cute lunchbox surprises. Feel free to stir in mini chocolate chips or rainbow sprinkles into the mixture for added color and crunch before pressing.
Pin With these tips in hand, you’re ready to turn simple pantry staples into captivating treats that brighten any day and bring smiles all around. Enjoy the process as much as the delicious results!
Recipe Q&A
- → How do I prevent Rice Krispies from sticking to the cookie cutters?
Lightly grease the cookie cutters before pressing into the mixture to ensure clean releases and defined shapes.
- → Can I store these shaped treats for later?
Yes, store them in an airtight container at room temperature for up to 3 days to maintain freshness.
- → What alternatives can I use to make a dairy-free version?
Substitute the butter with vegan butter and use dairy-free marshmallows to keep it dairy-free.
- → How thick should the mixture be pressed before cutting?
Press the mixture evenly to about 1 to 1.5 cm (½ inch) thickness for stable yet chewy treats.
- → What fun decorations can enhance these treats?
Sprinkles, melted chocolate drizzle, or colored icing pens add vibrant colors and textures.
- → Is there a trick for mixing without making a mess?
Lightly greasing your hands or spatula helps in mixing and spreading the sticky marshmallow mixture more easily.