Pin Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
I have enjoyed making these wraps for family lunches. Theyre always a hit and easy to prepare.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Slice and season:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Prepare coating stations:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Coat chicken:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Fry chicken:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 to 7 minutes per batch. Drain on paper towels.
- Cook bacon:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Warm tortillas:
- Warm the flour tortillas in a dry skillet or microwave for 10 to 20 seconds.
- Assemble wraps:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Fold and roll:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Slice and serve:
- Slice each wrap in half and serve immediately.
Pin This wrap recipe always brings smiles at our family gatherings and is quick enough for busy weeknights.
Customization Ideas
Customize with your favorite veggies such as sliced avocado or red onions or swap cheddar for Monterey Jack cheese.
Serving Suggestions
Serve with a side of crispy fries or a fresh salad for a complete lunch or dinner.
Storage Tips
Wrap leftover ingredients separately and reassemble just before eating to maintain crispiness.
Pin This crispy chicken bacon ranch wrap is a guaranteed crowd pleaser perfect for any occasion.