Light cucumber salad tossed with sesame, Asian dressing, and vibrant vegetables for a refreshing side or appetizer.
# Components:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon fresh ginger, grated
13 - 1 small red chili, thinly sliced (optional)
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Directions:
01 - Place cucumbers, red onion, carrot, scallions, and cilantro in a large mixing bowl.
02 - Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, minced garlic, grated ginger, and chili in a small bowl.
03 - Pour the prepared dressing over the vegetables and toss thoroughly to ensure even coating.
04 - Allow salad to rest for a minimum of 10 minutes at room temperature for enhanced flavor development.
05 - Just before serving, garnish with toasted sesame seeds.
