Pin A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad when looking for a lighter appetizer to pair with spicy grilled meats. The balanced tang and crunch became an instant crowd-pleaser at gatherings with friends.
Ingredients
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 small, thinly sliced
- Carrot: 1 medium, julienned
- Scallions: 2, finely sliced
- Fresh cilantro: 1 tablespoon, chopped
- Rice vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Fish sauce: 1 tablespoon
- Soy sauce: 1 teaspoon (use gluten-free if needed)
- Honey or sugar: 1 teaspoon
- Garlic: 1 clove, finely minced
- Fresh ginger: 1 teaspoon, grated
- Red chili: 1 small, thinly sliced (optional)
- Toasted sesame seeds: 1 tablespoon
Instructions
- Mix Vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Prepare Dressing:
- In a separate bowl, whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and red chili if using.
- Dress Salad:
- Pour dressing over vegetables and toss to coat well.
- Allow to Meld:
- Let salad sit for at least 10 minutes for flavors to combine.
- Finish & Serve:
- Sprinkle toasted sesame seeds on top just before serving.
Pin This cucumber salad has become a staple at our family picnics—everyone loves how refreshing it tastes next to spicy grilled dishes and cool drinks.
Serving Suggestions
Serve chilled as a starter, or pair with grilled meats, seafood, or tofu for a more substantial meal.
Variations
Add thinly sliced radish or bell pepper for extra crunch and vibrant color, or swap fish sauce for a vegetarian alternative.
Required Tools
Use a sharp knife for slicing, mixing bowls to combine ingredients, and a whisk or fork for the dressing.
Pin Enjoy this crunchy, zesty salad as a refreshing side at any meal. It's perfect for potlucks or as a healthy lunch addition!
Recipe Q&A
- → What vegetables work best in this cucumber salad?
Thinly sliced cucumbers, red onion, carrot, scallions, and cilantro offer refreshing crunch and vibrant color.
- → How do I make the dressing gluten-free?
Use gluten-free soy sauce and check all condiments' labels to ensure no hidden gluten ingredients.
- → Can I substitute the fish sauce?
Vegetarian fish sauce or extra soy sauce can be used instead of fish sauce for a vegetarian-friendly option.
- → How should I garnish the salad?
Sprinkle toasted sesame seeds just before serving for added flavor and texture.
- → What dishes pair well with this salad?
Serve alongside grilled meats, seafood, or tofu for a balanced meal or as a light appetizer.
- → Is this salad suitable for gluten-free and dairy-free diets?
Yes, it is gluten-free and dairy-free if gluten-free soy sauce is used and all ingredients are checked for allergens.