Pin A vibrant deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. This mash-up is perfect for lunch or as a crowd-pleasing party platter.
I first made this for a casual family gathering. Everyone loved having classic hoagie flavors in every bite—and the mix of textures and colors always draws compliments on presentation.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Everything:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin My kids request this sandwich mash-up any time we pack lunches for a family picnic. It&s also gone in minutes at friendly gatherings.
Flavor Variations
Try swapping in ham for turkey, or using Swiss cheese or pepper jack in place of provolone. Add artichoke hearts or grilled zucchini for a vegetarian version.
Serving Suggestions
Serve sandwiches with kettle chips, a side salad, or pair with a crisp Italian white wine like Pinot Grigio for a full meal.
Nutritional Information
Each sandwich contains about 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein. These numbers may vary if you swap ingredients.
Pin This colorful chopped sandwich is a delicious twist that&s perfect for sharing—just slice and set out for instant smiles!
Recipe Q&A
- → Can I substitute the meats for other options?
Yes, you can swap Genoa salami, turkey, mortadella, or capicola for favorites like smoked ham or roast beef.
- → What type of bread works best?
Italian hoagie rolls or ciabatta are recommended, but French bread or baguettes are tasty alternatives.
- → Is it possible to prepare a vegetarian version?
Simply omit the meats and add more veggies such as artichokes or grilled zucchini for a satisfying plant-based option.
- → How far in advance can I prepare these sandwiches?
Prepare and refrigerate for up to 2 hours to let the flavors meld. Assemble just before serving for the best texture.
- → What dressing is used?
A robust mix of mayonnaise, vinegar, olive oil, Dijon mustard, oregano, and garlic powder adds vibrant flavor.
- → Any pairing suggestions?
Enjoy with kettle chips or a crisp Italian white wine such as Pinot Grigio for an elevated meal.