Galentines Strawberry Smoothie Bowl (Print)

A bright strawberry smoothie base crowned with granola and fresh fruit for a lively brunch treat.

# Components:

→ Smoothie Base

01 - 2 cups frozen strawberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or dairy-free alternative
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 1 tablespoon honey or maple syrup, optional
06 - 1 teaspoon chia seeds, optional

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup blueberries
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds, optional
12 - Edible flowers for garnish, optional

# Directions:

01 - Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.
02 - Blend until smooth and creamy, scraping down the sides as needed. The texture should be thick enough to eat with a spoon.
03 - Divide the smoothie base evenly into two serving bowls.
04 - Top each bowl with granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers as desired.
05 - Serve immediately and enjoy your bright, brunch-worthy smoothie bowl.

# Expert Advice:

01 -
  • It is incredibly quick to prepare, taking only 10 minutes from start to finish.
  • The thick, creamy base paired with crunchy granola creates a satisfying contrast in every bite.
  • It is highly customizable to suit various dietary needs, including vegan and gluten-free options.
02 -
  • Always check the packaging of your granola to ensure it is certified gluten-free if you are catering to dietary sensitivities.
  • For a beautiful presentation, arrange the toppings in neat rows or a circular pattern.
  • Chilling your serving bowls in the freezer for a few minutes before serving helps prevent the smoothie from melting while you garnish.
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