Galentines Strawberry Smoothie Bowl

Featured in: Sweet Desserts

This vibrant strawberry smoothie bowl combines frozen strawberries, banana, Greek yogurt, and almond milk for a creamy base. Topped with crunchy granola, fresh strawberries, blueberries, coconut flakes, and optional pumpkin seeds and edible flowers, it offers delightful textures and flavors perfect for a festive brunch. Quick to prepare, it suits vegetarian and gluten-free diets when using certified granola, making it an easy, nourishing option to brighten your morning gatherings.

Updated on Mon, 16 Feb 2026 18:33:59 GMT
A vibrant Galentine's brunch strawberry smoothie bowl with granola, fresh berries, and coconut flakes for a festive treat. Pin
A vibrant Galentine's brunch strawberry smoothie bowl with granola, fresh berries, and coconut flakes for a festive treat. | forkandbloom.com

Celebrate friendship and flavor with this vibrant Galentine's Brunch Strawberry Smoothie Bowl. Perfectly pink and naturally sweet, this refreshing bowl is designed to bring a festive touch to your morning gathering, offering a healthy yet indulgent treat that everyone will adore.

A vibrant Galentine's brunch strawberry smoothie bowl with granola, fresh berries, and coconut flakes for a festive treat. Pin
A vibrant Galentine's brunch strawberry smoothie bowl with granola, fresh berries, and coconut flakes for a festive treat. | forkandbloom.com

There is nothing quite like a beautifully layered smoothie bowl to elevate a brunch menu. Not only is it visually stunning, but it is also packed with fresh fruit and seeds, making it as nourishing as it is delicious.

Ingredients

Smoothie Base
  • 2 cups frozen strawberries
  • 1 frozen banana
  • 1/2 cup Greek yogurt (or dairy-free alternative)
  • 1/2 cup unsweetened almond milk (or preferred milk)
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon chia seeds (optional)
Toppings
  • 1/2 cup granola (gluten-free if needed)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup blueberries
  • 1 tablespoon unsweetened coconut flakes
  • 1 tablespoon pumpkin seeds (optional)
  • Edible flowers (optional, for garnish)

Instructions

Step 1
Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.
Step 2
Blend until smooth and creamy, scraping down the sides as needed. The texture should be thick enough to eat with a spoon.
Step 3
Divide the smoothie base evenly into two serving bowls.
Step 4
Top each bowl with granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers as desired.
Step 5
Serve immediately and enjoy your bright, brunch-worthy smoothie bowl!

Zusatztipps für die Zubereitung

To achieve the thickest possible consistency, ensure your fruit is fully frozen before blending. If your blender struggles, add the almond milk one tablespoon at a time until the mixture begins to move, but avoid adding too much to maintain that signature spoonable texture.

Varianten und Anpassungen

For a vegan version, simply swap the honey for maple syrup and use a dairy-free yogurt alternative. You can also boost the nutritional value by adding a scoop of vanilla protein powder to the base or experimenting with different fruit toppings like kiwi or raspberries for extra variety.

Serviervorschläge

Create a festive brunch atmosphere by pairing these bright bowls with a chilled glass of sparkling rosé or freshly squeezed orange juice. The combination of cold, creamy smoothies and bubbly drinks makes for an unforgettable Galentine's celebration.

Creamy strawberry smoothie bowl topped with crunchy granola, sliced strawberries, and edible flowers, perfect for sharing with friends. Pin
Creamy strawberry smoothie bowl topped with crunchy granola, sliced strawberries, and edible flowers, perfect for sharing with friends. | forkandbloom.com
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This Galentine's Brunch Strawberry Smoothie Bowl is more than just a meal; it is a celebration of friendship and healthy living. Serve it up and enjoy the bright, refreshing flavors with your favorite people.

Recipe Q&A

Can I make this with dairy-free ingredients?

Yes, substitute Greek yogurt with a dairy-free alternative like coconut or almond yogurt and use your preferred plant-based milk.

What granola works best for this bowl?

Use a crunchy granola that complements fruity flavors; gluten-free options are available if needed.

How do I achieve a thick, spoonable texture?

Blend frozen fruits with yogurt and milk until smooth but thick enough to hold toppings without sinking.

Are the toppings customizable?

Absolutely! Fresh berries, coconut flakes, pumpkin seeds, or edible flowers can be varied to suit your taste.

Can this be prepared ahead of time?

For best texture, prepare the smoothie base in advance but add granola and fresh toppings just before serving.

Galentines Strawberry Smoothie Bowl

A bright strawberry smoothie base crowned with granola and fresh fruit for a lively brunch treat.

Prep duration
10 min
0
Complete duration
10 min

Category Sweet Desserts

Skill level Easy

Origin American

Yield 2 Portions

Dietary specifications Vegetarian

Components

Smoothie Base

01 2 cups frozen strawberries
02 1 frozen banana
03 1/2 cup Greek yogurt or dairy-free alternative
04 1/2 cup unsweetened almond milk or preferred milk
05 1 tablespoon honey or maple syrup, optional
06 1 teaspoon chia seeds, optional

Toppings

01 1/2 cup granola, gluten-free if needed
02 1/2 cup fresh strawberries, sliced
03 1/4 cup blueberries
04 1 tablespoon unsweetened coconut flakes
05 1 tablespoon pumpkin seeds, optional
06 Edible flowers for garnish, optional

Directions

Step 01

Combine smoothie base ingredients: Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.

Step 02

Blend until creamy: Blend until smooth and creamy, scraping down the sides as needed. The texture should be thick enough to eat with a spoon.

Step 03

Divide into serving bowls: Divide the smoothie base evenly into two serving bowls.

Step 04

Top with toppings: Top each bowl with granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers as desired.

Step 05

Serve immediately: Serve immediately and enjoy your bright, brunch-worthy smoothie bowl.

Necessary tools

  • High-speed blender
  • Measuring cups and spoons
  • Serving bowls
  • Spoon

Allergy details

Review each ingredient for potential allergens and consult healthcare professionals if you're uncertain about anything.
  • Contains dairy from Greek yogurt
  • Contains tree nuts from almond milk
  • Contains possible gluten from granola
  • Contains seeds including chia and pumpkin
  • Contains coconut

Nutritional information (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Calories: 290
  • Fat: 7 g
  • Carbs: 51 g
  • Protein: 10 g