Global Dessert Mash-Ups (Print)
Creative sweets combine matcha, chai, and sesame for bold fusion flavors from around the world.
# Components:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 100 milliliters strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Directions:
01 - Preheat oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper. Melt butter and chopped chocolate in a heatproof bowl set over simmering water, stirring until smooth.
02 - Whisk granulated sugar into melted chocolate mixture. Incorporate eggs one at a time, followed by vanilla extract.
03 - Sift all-purpose flour, matcha powder, and salt into the bowl, then stir gently to combine.
04 - Gently fold in white miso paste until streaks remain, ensuring a marbled effect without overmixing.
05 - Transfer batter to prepared pan and bake for 20–25 minutes, until set but still fudgy. Allow to cool fully before slicing.
06 - Beat mascarpone cheese, heavy cream, sugar, and vanilla using an electric mixer until thick and smooth.
07 - Quickly dip ladyfingers in cooled chai tea and arrange in serving cups or glasses. Spread mascarpone mixture evenly over biscuits.
08 - Dust with ground cinnamon, cardamom, and cocoa powder. Refrigerate at least 2 hours before serving.
09 - Combine chocolate cookie crumbs with melted butter and press into parchment-lined 8-inch square pan.
10 - Beat softened cream cheese and sugar until smooth, then incorporate eggs one at a time. Blend in black sesame paste, vanilla extract, and a pinch of salt.
11 - Spread the filling over the crust and smooth the top. Bake at 325°F (160°C) for 25–30 minutes until set. Allow to cool, then refrigerate at least 2 hours before slicing.
# Expert Advice:
01 -
- Unique fusion of international dessert flavors
- Three show-stopping treats in one batch
02 -
- These recipes contain gluten, dairy, eggs, soy, and sesame: check all packaged ingredients for allergen information
- Swap white miso for tahini in brownies, or substitute black sesame paste with peanut butter for a creative twist
03 -
- Let brownies cool completely for best slicing texture
- Chill cheesecake bars overnight for extra creaminess