Pin A creative collection of globally inspired desserts blending flavors and techniques from around the world: matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I love bringing these mash-ups to gatherings. Friends always ask how I created such unusual combinations& everyone finds a favorite. The variety makes dessert time exciting and fun for all ages.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin My family loves taste-testing these desserts together. Each person gets to find their favorite flavor blend, and it sparks fun conversation around the table every time.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Category & Yield
Category: Dessert, Cuisine: Fusion, Difficulty: Medium, Diet: Vegetarian, Yield: 12 servings
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g (per serving, average)
Pin Bring home a taste of global creativity with every bite. These inventive desserts will be the highlight of any celebration.
Recipe Q&A
- → What makes these desserts unique?
These sweets combine international flavors and baking methods for unexpected, vibrant taste experiences.
- → Can I substitute ingredients if needed?
Yes—use tahini for miso in brownies, peanut butter for black sesame, or alternate teas for chai tiramisu.
- → Are these desserts vegetarian-friendly?
All three options use vegetarian ingredients, making them suitable for meat-free diets.
- → How should I serve these fusion sweets?
Pair desserts with green tea, dessert wine, or present slices and cups on a platter for sharing.
- → What allergens should I consider?
These contain gluten, dairy, eggs, soy (from miso), and sesame. Always check ingredient labels carefully.
- → Can the desserts be made in advance?
Absolutely! Prepare and chill ahead, as flavors develop more fully when rested and served cold.