Pin Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic, inspired by the viral TikTok sensation.
This recipe quickly became my favorite for weekend breakfasts. The heavy cream adds amazing moisture making every bite irresistible.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 ¼ tsp) instant yeast, ¼ cup (50 g) granulated sugar, 1 tsp salt, ¾ cup (180 ml) warm whole milk, ¼ cup (60 g) unsalted butter melted, 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1 ½ cups (180 g) powdered sugar, 1 tsp vanilla extract, 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl combine warm milk melted butter and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt mix well. Gradually add flour mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 68 minutes until smooth and elastic or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm spot for 6075 minutes or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 913-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 2327 minutes or until golden brown and the centers are cooked through.
- Step 11:
- For the icing beat together cream cheese and butter until smooth. Add powdered sugar and vanilla beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Pin My family can't get enough of these rolls at brunch. They're always a hit and disappear fast!
Required Tools
Large mixing bowl rolling pin 913-inch baking dish dough cutter or sharp knife electric mixer (for icing)
Allergen Information
Contains wheat (gluten) dairy and eggs. Ensure all ingredients are free from cross-contamination if allergies are a concern.
Nutritional Information
Calories 410 Total Fat 20 g Carbohydrates 54 g Protein 6 g per serving
Pin These cinnamon rolls are perfect for any occasion. Serve warm for the best experience.
Recipe Q&A
- → How does soaking cinnamon rolls in heavy cream affect texture?
Soaking in heavy cream adds moisture and richness, resulting in a softer, more tender crumb that stays moist longer.
- → Can I substitute heavy cream with another dairy product?
Yes, half-and-half can be used as a lighter alternative, though it may slightly reduce richness and moisture.
- → What is the best way to roll and slice the dough evenly?
Roll the dough into a neat rectangle, then use a sharp knife or dough cutter to slice evenly for uniform baking.
- → Why is a double rise important for these rolls?
Allowing the dough to rise twice ensures the rolls become fluffy and light by developing air pockets in the dough.
- → How should the icing be applied for optimal flavor?
Spread the cream cheese icing on warm rolls so it melts slightly, adding a creamy, luscious finish.