Indulgent Hot Chocolate Bark (Print)

A festive chocolate bark with cocoa, marshmallows, and peppermint for a sweet holiday delight.

# Components:

→ Chocolate

01 - 10.5 oz high-quality semisweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips

→ Fillings & Toppings

03 - 2.1 oz mini marshmallows
04 - 3 tbsp hot cocoa mix
05 - 2 tbsp crushed peppermint candies (optional)
06 - 2 tbsp chocolate sprinkles (optional)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the semisweet chocolate in a heatproof bowl over simmering water or in 30-second intervals in the microwave, stirring until smooth.
03 - Pour the melted semisweet chocolate onto the lined baking sheet and spread into a rectangle approximately 0.2 inches thick.
04 - While the chocolate remains warm, evenly sprinkle hot cocoa mix, mini marshmallows, and crushed peppermint candies if using over the surface.
05 - Melt the white chocolate using the same method as before.
06 - Using a spoon, drizzle the melted white chocolate over the bark in zig-zag patterns.
07 - Sprinkle chocolate sprinkles or any additional toppings as desired.
08 - Gently press the toppings into the chocolate with a spatula or hands to secure them.
09 - Refrigerate the bark for at least 30 minutes until completely set.
10 - Once firm, break the bark into large pieces and package for gifting or store in an airtight container.

# Expert Advice:

01 -
  • Fun edible gift for holidays
  • Easy to customize with toppings
02 -
  • Check the chocolate brand for possible nut traces if gifting to those with allergies
  • For a hot chocolate experience, stir bark into hot milk until melted
03 -
  • Layer chocolate thick for easy breaking
  • Change toppings each batch to suit different tastes
Back