Pin A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
I made this bark with my nieces over the winter break—they loved sprinkling the toppings and swirling the chocolate, and it quickly became our new favorite holiday treat.
Ingredients
- Chocolate: 300 g high-quality semisweet chocolate, chopped or chips; 100 g white chocolate, chopped or chips
- Fillings & Toppings: 60 g mini marshmallows; 3 tbsp hot cocoa mix; 2 tbsp crushed peppermint candies (optional); 2 tbsp chocolate sprinkles (optional)
Instructions
- Prep Baking Sheet:
- Line a baking sheet with parchment paper.
- Melt Semisweet Chocolate:
- Melt the semisweet chocolate in a heatproof bowl over simmering water (double boiler) or in 30-second bursts in the microwave, stirring until smooth.
- Spread Chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add Fillings:
- While the chocolate is still warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies (if using) over the surface.
- Melt White Chocolate:
- Melt the white chocolate using the same method as above. Using a spoon, drizzle the melted white chocolate over the bark in zig-zag patterns.
- Add Toppings:
- Add chocolate sprinkles or any additional toppings as desired.
- Press Toppings:
- Gently press toppings into the chocolate with a spatula or your hands to ensure they stick.
- Chill:
- Refrigerate the bark for at least 30 minutes, or until fully set.
- Break & Serve:
- Once firm, break the bark into large pieces. Package as gifts or store in an airtight container.
Pin We packaged up the bark in simple gift bags to share at our holiday party—everyone was impressed and asked for the recipe!
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, microwave or double boiler
Allergen Information
Contains milk and soy (in chocolate and cocoa mix)—may also contain traces of nuts depending on chocolate brand. Always check product labels for gluten or additional allergens.
Nutritional Information
Each piece has about 220 calories, 11 g fat, 30 g carbohydrates, and 2 g protein per serving.
Pin This bark is a celebration of all things cozy and festive. Enjoy it straight, or melt a piece into milk for instant holiday cheer!
Recipe Q&A
- → How do I melt chocolate without burning it?
Melt chocolate slowly over a double boiler or in short bursts in the microwave, stirring frequently to prevent scorching.
- → Can I use different types of chocolate?
Yes, mixing dark, milk, or white chocolate lets you customize flavor and richness in the bark.
- → How long should the bark chill before breaking?
Chill for at least 30 minutes until completely firm to ensure clean, easy pieces.
- → What toppings complement chocolate bark?
Mini marshmallows, crushed peppermint candies, cocoa mix, and chocolate sprinkles add texture and festive flavor.
- → Can the bark be stored for later use?
Store in an airtight container in a cool place to keep freshness and texture for several days.
- → How do I turn the bark into a warm drink?
Stir a large piece into hot milk until melted for a quick and rich hot chocolate experience.