A lively brunch board built with jams, cheeses, fresh fruit, and artisan breads for sweet and savory gatherings.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into separate small serving bowls and distribute around a large wooden board or platter.
02 - Transfer whipped butter into a small bowl and position it on the board.
03 - Arrange brie, cheddar, and goat cheese neatly in separate sections to facilitate easy selection.
04 - Fan out sliced baguette and sourdough, then pile multigrain crackers onto the board.
05 - Cluster strawberries, blueberries, grapes, and peach slices in groups to maximize color and texture contrast.
06 - Scatter roasted almonds and dried apricots between other ingredients to fill gaps and add crunch.
07 - Decorate the board with fresh mint leaves for an aromatic and visual enhancement.
08 - Present immediately, encouraging guests to create their own flavor combinations.
