Pin A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this board for a weekend brunch with friends& it was a hit. We loved mixing and matching jams with different cheeses and breads, making each bite unique and memorable.
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Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
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Instructions
- Prepare the jams and spreads
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter.
- Add whipped butter
- Place the whipped butter in a small bowl on the board.
- Arrange cheeses
- Neatly arrange brie, sharp cheddar, and goat cheese in separate sections.
- Add breads & crackers
- Fan out the baguette and sourdough slices, and pile crackers on the board.
- Place fruits
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add nuts & extras
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish
- Top with fresh mint leaves for a pop of color.
- Serve
- Serve immediately so guests can mix and match flavors.
Pin Setting this brunch board out for family always brings everyone together at the table. My kids especially love the bright fruits & sweet jams.
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Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife.
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging for hidden allergens if serving guests with allergies.
Nutritional Information
Per serving: Calories 320, Total Fat 13 g, Carbohydrates 41 g, Protein 9 g.
Pin 
This brunch board makes entertaining fuss-free and fun. Enjoy the mix of flavors with family and friends for an unforgettable meal.
Recipe Q&A
- → How do I arrange the ingredients for best presentation?
Place jams and honey in small bowls, separate cheeses, fan out sliced breads, group fruits, and use herbs for garnish.
- → Can I add meat or fish options?
Yes, prosciutto or smoked salmon can be added for a non-vegetarian twist alongside the cheeses and breads.
- → What can I serve with this spread?
Pair your brunch board with light rosé or sparkling wine for a refreshing complement to the sweet and savory flavors.
- → Are there gluten-free alternatives?
Absolutely, use gluten-free crackers and artisan gluten-free breads to accommodate dietary needs without compromising taste.
- → How can I enhance the flavors further?
Experiment with specialty jams like fig or cherry and add fresh herbs for a unique taste and aromatic experience.
