Kimchi Cheddar Grilled Cheese (Print)

Tangy kimchi and sharp cheddar meld in a golden toasted skillet sandwich with optional green onions and sesame seeds.

# Components:

→ Bread

01 - 4 slices sturdy sourdough or country bread

→ Cheese

02 - 4 oz sharp cheddar cheese, shredded

→ Kimchi

03 - ½ cup well-drained kimchi, chopped

→ Butter

04 - 2 tablespoons unsalted butter, softened

→ Optional Additions

05 - 1 tablespoon sliced green onions
06 - 1 teaspoon toasted sesame seeds

# Directions:

01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two slices of bread, buttered side down, on a clean surface.
03 - Evenly distribute shredded sharp cheddar over the two slices.
04 - Spread chopped kimchi evenly over the cheese. If desired, sprinkle with green onions and toasted sesame seeds.
05 - Top with the remaining two bread slices, buttered side facing outward.
06 - Preheat a skillet over medium-low heat to ensure even toasting.
07 - Place sandwiches in the skillet. Cook each side for 3 to 4 minutes, pressing gently with a spatula until the bread is golden brown and the cheese has melted.
08 - Remove sandwiches from skillet, let rest for one minute, then slice in half and serve warm.

# Expert Advice:

01 -
  • Bread and cheese come together with kimchi for a unique flavor blend
  • Quick to prepare and perfect for a satisfying meal
02 -
  • Kimchi may contain seafood so check ingredients if vegetarian or allergic
  • Use mayonnaise instead of butter for extra crispiness
03 -
  • Press gently with a spatula to ensure even toasting
  • Drain kimchi well to avoid soggy bread
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