Pin A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
I first served this to my family on a chilly evening and the combination of spicy kimchi with melted cheddar became an instant favorite.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Pin This sandwich often brings everyone around the table with smiles as we share stories and seconds.
Serving Suggestions
Pair with tomato soup or a lightly dressed salad for a complete meal.
Variations
Try swapping cheddar with mozzarella or Gruyère for a milder flavor profile.
Storage Tips
Leftovers can be wrapped and refrigerated for up to 2 days then reheated in a skillet for best texture.
Pin This grilled cheese fusion is sure to become a cherished recipe in your home.
Recipe Q&A
- → What type of bread works best?
Sturdy sourdough or country-style bread hold up well during pan-toasting and provide a good crust.
- → Can I use different cheeses?
Yes, mozzarella or Gruyère can be used for a milder, creamier flavor profile.
- → How do I achieve a crispy crust?
Spreading butter evenly on the outside of the bread and cooking over medium-low heat ensures a golden, crispy texture.
- → What purpose do green onions and sesame seeds serve?
They add fresh and nutty notes that complement the rich cheese and tangy kimchi.
- → Is there an alternative to butter on the bread exterior?
Mayonnaise can be used instead of butter for an extra crispy and flavorful crust.