Microwave Mug Cake (Print)

Easy single-serving chocolate cake made quickly in a microwave using pantry staples.

# Components:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional for chocolate variation)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract

# Directions:

01 - In a microwave-safe mug (minimum 10 oz capacity), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly mixed.
02 - Pour milk, oil, and vanilla extract into the mug. Blend thoroughly with a fork or small whisk until the batter is smooth and free of lumps.
03 - Cook on high power in the microwave for 60 to 75 seconds, or until the cake has risen and is set in the center.
04 - Allow the cake to cool in the mug for 1 to 2 minutes before consuming directly from the mug.

# Expert Advice:

01 -
  • Ready in four minutes for instant craving satisfaction
  • Requires only basic pantry ingredients and no special tools
02 -
  • Microwave wattages vary, so cooking time may need adjustment
  • Contains gluten and may contain dairy; substitute ingredients if needed
03 -
  • Mix batter well to avoid pockets of dry flour
  • Let the cake cool slightly so flavors develop and texture improves
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