Microwave Mug Cake

A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.

The first time I made this mug cake, I was amazed by how quickly it came together. It's become my go-to treat when I want something warm and sweet without any fuss.

Ingredients

• All-purpose flour: 4 tbsp
• Granulated sugar: 2 tbsp
• Unsweetened cocoa powder (optional, for chocolate version): 1 tbsp
• Baking powder: 1/4 tsp
• Salt: Pinch
• Milk (dairy or plant-based): 3 tbsp
• Neutral oil (vegetable or canola): 1 tbsp
• Vanilla extract: 1/4 tsp

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Mix Dry Ingredients:

In a microwave-safe mug (minimum 10 oz, 300 ml), whisk together flour, sugar, cocoa powder (if using), baking powder, and salt.

Add Wet Ingredients:

Add milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.

Microwave:

Microwave on high for 60 to 75 seconds, until the cake has risen and is set in the center.

Cool and Serve:

Let cool for one to two minutes before enjoying directly from the mug.

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This quick cake is a favorite for cozy evenings in our house. My kids especially love to personalize theirs with chocolate chips or fresh berries.

Flavor Upgrades

Try stirring in extra chocolate chips, berries, or a spoonful of nut butter before microwaving. Each variation adds a fun twist.

Serving Suggestions

Top your mug cake with ice cream, whipped cream, or a dusting of powdered sugar for a special treat.

Troubleshooting

If your cake seems dry, reduce cooking time by ten seconds or try a splash more milk next time.

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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Enjoy this microwave mug cake whenever you crave something sweet and fast. It's an effortless way to treat yourself any time of day.

Recipe Q&A

→ Can I use plant-based milk?

Yes, plant-based milks like almond or soy work well without affecting texture.

→ What if I omit the cocoa powder?

Omitting cocoa yields a vanilla-flavored cake; add a little extra flour for balance.

→ How do I prevent overcooking?

Microwave times vary; start with 60 seconds and add short intervals until set but moist.

→ Can I add mix-ins before cooking?

Yes, small additions like chocolate chips or berries add extra flavor and texture.

→ What size mug is best?

Use a microwave-safe mug of at least 10 oz (300 ml) to allow batter expansion without spilling.