Pin A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
The first time I made this mug cake, I was amazed by how quickly it came together. It's become my go-to treat when I want something warm and sweet without any fuss.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional, for chocolate version): 1 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Neutral oil (vegetable or canola): 1 tbsp
- Vanilla extract: 1/4 tsp
Instructions
- Mix Dry Ingredients:
- In a microwave-safe mug (minimum 10 oz, 300 ml), whisk together flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add Wet Ingredients:
- Add milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60 to 75 seconds, until the cake has risen and is set in the center.
- Cool and Serve:
- Let cool for one to two minutes before enjoying directly from the mug.
Pin This quick cake is a favorite for cozy evenings in our house. My kids especially love to personalize theirs with chocolate chips or fresh berries.
Flavor Upgrades
Try stirring in extra chocolate chips, berries, or a spoonful of nut butter before microwaving. Each variation adds a fun twist.
Serving Suggestions
Top your mug cake with ice cream, whipped cream, or a dusting of powdered sugar for a special treat.
Troubleshooting
If your cake seems dry, reduce cooking time by ten seconds or try a splash more milk next time.
Pin Enjoy this microwave mug cake whenever you crave something sweet and fast. It's an effortless way to treat yourself any time of day.
Recipe Q&A
- → Can I use plant-based milk?
Yes, plant-based milks like almond or soy work well without affecting texture.
- → What if I omit the cocoa powder?
Omitting cocoa yields a vanilla-flavored cake; add a little extra flour for balance.
- → How do I prevent overcooking?
Microwave times vary; start with 60 seconds and add short intervals until set but moist.
- → Can I add mix-ins before cooking?
Yes, small additions like chocolate chips or berries add extra flavor and texture.
- → What size mug is best?
Use a microwave-safe mug of at least 10 oz (300 ml) to allow batter expansion without spilling.