Neon Noodle Cloud Dish (Print)

Whimsical colored noodles nestled in a soft, creamy cloud sauce with scallions and playful garnishes.

# Components:

→ Noodles

01 - 10.6 oz dried wheat noodles or ramen noodles
02 - Gel food coloring (pink, blue, yellow, green) for vibrant noodles

→ Cloud Sauce

03 - 6.8 fl oz whole milk or plant-based milk
04 - 4.2 oz cream cheese or vegan cream cheese
05 - 1 tbsp unsalted butter or vegan butter
06 - 2 tbsp freshly grated parmesan cheese or 2 tbsp nutritional yeast
07 - 1 tsp cornstarch
08 - 1/4 tsp fine salt
09 - 1/4 tsp ground white pepper

→ Garnish

10 - 2 scallions, finely sliced
11 - 1 tbsp toasted sesame seeds
12 - Edible flowers or microgreens, as desired

# Directions:

01 - Fill a large pot with water and bring to a rolling boil. Divide the boiling water among several heatproof bowls based on the number of colors you plan to use.
02 - Introduce a small quantity of gel food coloring to each bowl, stirring thoroughly until you achieve vivid, even hues.
03 - Separate noodles into equal portions. Cook each portion individually in its colored boiling water for 2–3 minutes less than instructed on the package, allowing for final cooking in the sauce. Rinse noodles under cold running water to halt cooking, then reserve.
04 - In a saucepan set over medium heat, melt unsalted butter. Add cream cheese, whisking gently until a smooth texture is reached.
05 - Slowly incorporate milk, parmesan cheese, cornstarch, salt, and white pepper. Continue stirring constantly until the mixture thickens and becomes creamy—approximately 5 minutes.
06 - Carefully fold the pre-cooked noodles into the sauce, maintaining separation of colors for a cloud-like effect, or gently swirl for a marbled presentation.
07 - Plate the noodles immediately. Top with sliced scallions, toasted sesame seeds, and edible flowers or microgreens, if using.

# Expert Advice:

01 -
  • Visually stunning and fun for all ages
  • Vegetarian, can be made vegan
02 -
  • For vegan or gluten-free options, substitute ingredients as needed
  • Ensure food coloring is gel-based and suitable for cooking
03 -
  • Use a piping bag to swirl colored sauce for extra flair
  • Pair with sparkling lemonade for a festive touch