Pin A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first made Neon Noodle Cloud for a birthday party, and the bright noodles were such a hit that everyone asked for the recipe. Kids love picking their favorite colors, and adults appreciate the creamy sauce.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare Colored Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Tint the Water:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Colored Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2–3 minutes less than package instructions (as theyll finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth.
- Finish Sauce:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy (about 5 minutes).
- Combine and Serve:
- Add the noodles to the sauce, gently folding to coat. Keep colors distinct for a cloud effect, or swirl for a marbled look. Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Pin This playful dish often sparks conversation; my family loves making their own color combinations and sharing fun photos before eating.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy (milk, cream cheese, parmesan, butter) and wheat (noodles). Use substitutes for vegan and gluten-free options. Double-check food coloring labels for allergens.
Nutritional Information
Per serving: Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g
Pin Make Neon Noodle Cloud for your next celebration—the cheerful colors and creamy sauce are sure to brighten the table and spark smiles.
Recipe Q&A
- → How do I achieve intense noodle colors?
Use gel-based food coloring and cook noodles in separate bowls of colored water. Rinse in cold water to set the color.
- → Is it possible to make this dish vegan?
Yes, substitute dairy with plant-based milk, vegan cheese alternatives, and swap parmesan for nutritional yeast.
- → How do I ensure the sauce is cloud-like?
Combine milk, cream cheese, butter, and cornstarch, stirring constantly over medium heat for a thick and airy texture.
- → Can I prepare this ahead for a party?
Cook colored noodles and the sauce separately. Reheat gently and combine just before serving to preserve color and texture.
- → What garnishes work best for presentation?
Add scallions, toasted sesame seeds, edible flowers, or microgreens for a festive and elegant finish.
- → Are there gluten-free options available?
Use gluten-free noodles and ensure all other ingredients are suitable. Verify labels, especially food coloring.