# Components:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange the tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.
03 - Place one slice of cheddar cheese or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese. Drizzle yellow mustard as an additional layer.
05 - Lay one whole dill pickle along the edge of each tortilla.
06 - Roll each tortilla tightly around the pickle to fully enclose the filling.
07 - Slice each roll into 1-inch pieces for bite-sized snacks, or serve whole as preferred.
