Can I use different types of cheese?

Yes, swap cheddar with Swiss, pepper jack, or provolone for unique flavors in each roll.

Should the snack be served chilled or fresh?

Chilling before slicing provides a neater presentation and crisp texture, but it's delicious fresh too.

Is there a vegan alternative?

Try vegan cream cheese and dairy-free cheese slices along with plant-based tortillas for a vegan option.

What tools do I need for preparation?

A spreading knife, cutting board, and sharp knife make assembly quick and easy.

How can I add extra flavor?

Use flavored cream cheese, fresh dill, diced onion, or a drizzle of mustard for more taste.

Pickle-in-a-Blanket Wrapped Snack

Pickle-in-a-Blanket

Crisp dill pickles and creamy cheeses are wrapped in flour tortillas, then sliced into bite-sized pieces for a delicious snack. Quick to make and loaded with tangy, savory flavors, this dish pairs perfectly with fresh dill and onion as optional add-ins. Serve chilled for a refreshing texture, making it ideal for any party or picnic. Try different cheeses and flavored spreads for variety. Easy to prepare and vegetarian-friendly, this finger food is sure to impress at gatherings or as a snack on the go.

By Rachel Edwards

Updated on Thu, 06 Nov 2025 16:51:00 GMT

Crispy pickle-in-a-blanket wraps with creamy cheese, perfect for a party platter. | forkandbloom.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket for a family picnic and it disappeared within minutes. The combination of crunchy pickles and creamy cheese became an instant hit.

Ingredients

Flour Tortillas: 4 large (8-inch)
Dill Pickles: 4 whole, large
Cheddar Cheese: 4 slices (or Swiss)
Cream Cheese: 4 oz, softened
Fresh Dill: 2 tbsp, chopped (optional)
Red Onion: 1 tbsp, finely diced (optional)
Yellow Mustard: 1 tbsp (optional)

Instructions

Prepare the Tortillas:: Lay out the tortillas on a clean surface.
Add Cream Cheese:: Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheese Slice:: Place a slice of cheddar cheese in the center of each tortilla.
Add Optional Extras:: If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add Pickle:: Place one whole dill pickle at the edge of each tortilla.
Roll:: Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or Serve Whole:: Slice each roll into 1-inch pieces or serve whole as desired.

Delicious pickle-in-a-blanket snack, rolled with tortillas and served chilled for freshness. | forkandbloom.com

This recipe is always requested at our family gatherings. Kids love rolling them up, and adults appreciate the tangy, creamy flavors with a cold drink.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Contains gluten (tortillas) and dairy (cheese and cream cheese). Always double-check product labels.

Nutritional Information

Per serving: Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g

Tangy pickle-in-a-blanket bites, ideal for picnics, featuring soft tortillas and cheese. | forkandbloom.com

Make Pickle-in-a-Blanket ahead and serve chilled for fresher flavor. They're sure to be a crowd favorite at any event.

Recipe Q&A

→ Can I use different types of cheese?: Yes, swap cheddar with Swiss, pepper jack, or provolone for unique flavors in each roll.
→ Should the snack be served chilled or fresh?: Chilling before slicing provides a neater presentation and crisp texture, but it's delicious fresh too.
→ Is there a vegan alternative?: Try vegan cream cheese and dairy-free cheese slices along with plant-based tortillas for a vegan option.
→ What tools do I need for preparation?: A spreading knife, cutting board, and sharp knife make assembly quick and easy.
→ How can I add extra flavor?: Use flavored cream cheese, fresh dill, diced onion, or a drizzle of mustard for more taste.

Pickle-in-a-Blanket

Enjoy tangy pickles and rich cheese wrapped in tortillas for a quick snack, perfect for any gathering.

Prep duration

10 min

Complete duration

10 min

By Rachel Edwards

Category Vegetarian Favorites

Skill level Easy

Origin American

Yield 4 Portions

Dietary specifications Vegetarian

Components

Main

01 4 large flour tortillas (8-inch diameter)

02 4 large whole dill pickles

03 4 slices cheddar cheese or Swiss cheese

04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill

02 1 tablespoon finely diced red onion

03 1 tablespoon yellow mustard

Directions

Step 01

Prepare Tortillas: Arrange the tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.

Step 03

Layer Cheese: Place one slice of cheddar cheese or Swiss cheese in the center of each tortilla.

Step 04

Add Extras: If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese. Drizzle yellow mustard as an additional layer.

Step 05

Add Pickle: Lay one whole dill pickle along the edge of each tortilla.

Step 06

Roll and Seal: Roll each tortilla tightly around the pickle to fully enclose the filling.

Step 07

Slice or Serve: Slice each roll into 1-inch pieces for bite-sized snacks, or serve whole as preferred.

Necessary tools

Spreading knife

Cutting board

Sharp knife

Allergy details

Review each ingredient for potential allergens and consult healthcare professionals if you're uncertain about anything.

Contains gluten from flour tortillas and dairy in cheese and cream cheese.
Review packaging for potential cross-contamination or alternative allergenic ingredients.

Nutritional information (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.

Calories: 240
Fat: 13 g
Carbs: 23 g
Protein: 7 g