Pretzel Rods Hot Mustard (Print)

Crunchy pretzel rods paired with a zesty hot mustard dip, perfect for easy entertaining.

# Components:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise (optional, for creamier dip)

# Directions:

01 - Place the pretzel rods evenly on a serving platter.
02 - In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using, until smooth and homogeneous.
03 - Transfer the dip to a serving bowl and present alongside the pretzel rods for immediate enjoyment.

# Expert Advice:

01 -
  • Crunchy pretzel rods with a zesty mustard dip
  • Perfect for parties or casual snacking
02 -
  • For extra heat, increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip
03 -
  • Adjust the hot sauce and cayenne to control spiciness
  • Optional mayonnaise makes the dip creamier and milder
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