Pretzel Rods Hot Mustard

Featured in: Vegetarian Favorites

Enjoy a simple yet flavorful snack featuring crunchy pretzel rods accompanied by a spicy, tangy mustard dip. The dip blends Dijon and yellow mustards with honey and apple cider vinegar for balanced heat and sweetness. A touch of hot sauce and cayenne pepper gives it a lively kick, enhanced by garlic and optional creamy mayonnaise. This dish is perfect for quick party bites or casual snacking.

Updated on Fri, 12 Dec 2025 11:49:00 GMT
Crispy pretzel rods ready to dip, with a bowl of vibrant, homemade hot mustard. Pin
Crispy pretzel rods ready to dip, with a bowl of vibrant, homemade hot mustard. | forkandbloom.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

I first served this at a family gathering and everyone loved the combination of crisp pretzels with the flavorful, slightly spicy mustard dip.

Ingredients

  • Pretzel Rods: 12 large pretzel rods
  • Hot Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)

Instructions

Step 1:
Arrange the pretzel rods on a serving platter.
Step 2:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:
Transfer the hot mustard dip to a serving bowl.
Step 4:
Serve the pretzel rods alongside the dip and enjoy immediately.
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| forkandbloom.com

This recipe always brings back fond memories of family parties where everyone enjoyed dipping and chatting together.

Required Tools

Mixing bowl, whisk, serving platter, small serving bowl

Allergen Information

Contains eggs (if using mayonnaise) and mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.

Nutritional Information

Per serving: 130 calories, 2 g total fat, 25 g carbohydrates, 3 g protein

Golden pretzel rods served alongside a creamy, spicy hot mustard dip, perfect appetizer. Pin
Golden pretzel rods served alongside a creamy, spicy hot mustard dip, perfect appetizer. | forkandbloom.com

This quick and easy appetizer guarantees happy guests every time.

Recipe Q&A

How can I adjust the dip's heat level?

Increase the cayenne pepper or hot sauce to give the dip more spice, or reduce them for a milder flavor.

Can I make the mustard dip creamier?

Adding mayonnaise or a spoonful of sour cream or Greek yogurt will create a smoother, creamier texture.

Are pretzel rods suitable for gluten-free diets?

Standard pretzel rods typically contain gluten. Look for gluten-free labeled alternatives if needed.

What beverages pair well with this snack?

This combination goes great with cold beer, like a crisp lager, complementing the spiciness and crunch.

How should I serve the pretzel rods and dip?

Arrange the pretzel rods on a platter with the mustard dip in a separate bowl for easy dipping.

Pretzel Rods Hot Mustard

Crunchy pretzel rods paired with a zesty hot mustard dip, perfect for easy entertaining.

Prep duration
10 min
0
Complete duration
10 min


Skill level Easy

Origin American-German Fusion

Yield 6 Portions

Dietary specifications Vegetarian

Components

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tablespoons Dijon mustard
02 2 tablespoons yellow mustard
03 2 tablespoons honey
04 1 tablespoon apple cider vinegar
05 1 teaspoon hot sauce, adjust to taste
06 1/4 teaspoon cayenne pepper
07 1/4 teaspoon garlic powder
08 1/4 teaspoon salt
09 2 tablespoons mayonnaise (optional, for creamier dip)

Directions

Step 01

Arrange Pretzel Rods: Place the pretzel rods evenly on a serving platter.

Step 02

Prepare Hot Mustard Dip: In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using, until smooth and homogeneous.

Step 03

Serve: Transfer the dip to a serving bowl and present alongside the pretzel rods for immediate enjoyment.

Necessary tools

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergy details

Review each ingredient for potential allergens and consult healthcare professionals if you're uncertain about anything.
  • Contains mustard.
  • May contain eggs if mayonnaise is used.
  • Pretzel rods may contain gluten and traces of sesame or nuts; verify product labels.

Nutritional information (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Calories: 130
  • Fat: 2 g
  • Carbs: 25 g
  • Protein: 3 g