Pin Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables baked on a sheet pan for an easy meal everyone will love.
I discovered the joy of sheet pan quesadillas when hosting friends for movie night, and they disappeared within minutes. The crispy edges and gooey cheese always win people over.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Beef Mixture: 1 lb (450 g) ground beef, 1 small yellow onion finely diced, 2 cloves garlic minced, 1 red bell pepper diced, 1 packet (1 oz/28 g) taco seasoning, 1/3 cup (80 ml) water
- Cheese and Veggies: 2 cups (200 g) shredded cheddar cheese, 1 cup (100 g) shredded Monterey Jack cheese, 1 cup (150 g) frozen corn thawed, 1 can (15 oz/425 g) black beans drained and rinsed, 2 green onions sliced
- Assembly: 8 large flour tortillas (10-inch/25 cm), 2 tbsp (30 ml) olive oil, cooking spray
- Serving (Optional): Salsa, sour cream, fresh cilantro chopped, lime wedges
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Sheet Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook Beef Mixture:
- In a large skillet over medium heat, cook ground beef until browned about 5 minutes. Drain excess fat if needed.
- Sauté Vegetables:
- Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Season & Combine:
- Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat. Add corn, black beans, and green onions to the skillet and mix to combine.
- Layer Tortillas:
- Lay 6 tortillas overlapping around edges of prepared sheet pan, half hanging over the edge and centers overlapping to cover the base. Place 1 tortilla in the center to cover gaps.
- Add Filling & Cheese:
- Evenly spread beef and vegetable mixture over tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Fold & Seal:
- Fold overhanging tortilla edges toward the center, covering the filling. Place final tortilla in the center if needed to seal.
- Brush & Bake:
- Brush top with olive oil or spray lightly with cooking spray. Place another sheet pan on top to weigh down. Bake for 15 minutes. Remove top sheet pan and bake 5 minutes until golden and crisp.
- Slice & Serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Pin My kids love helping layer the tortillas and sprinkle cheese, turning dinner into a family event every time we make these.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large rimmed sheet pan, large skillet, mixing spoon or spatula, sharp knife, cutting board, pastry brush (optional)
Nutritional Information
Per serving: 520 calories, 27 g total fat, 44 g carbohydrates, 28 g protein
Allergen Information
Contains wheat (flour tortillas) and milk (cheese and sour cream if using). Nut free. Always read ingredient labels if you have allergies.
Pin 
Enjoy these cheesy, beef-filled quesadillas hot from the oven with plenty of salsa and lime for a festive finish.
Recipe Q&A
- → How do I keep quesadillas crispy when baking?
Brushing the top with olive oil and weighing down the quesadillas with a second sheet pan while baking helps achieve a crisp, golden exterior.
- → Can I substitute ground beef with other proteins?
Yes, ground chicken, turkey, or plant-based crumbles work well for a lighter or vegetarian-friendly option.
- → What vegetables complement the beef filling?
Bell peppers, corn, black beans, green onions, and onions add texture and color, balancing the savory beef and cheese.
- → How should the tortillas be arranged on the pan?
Overlap six tortillas around the edges of the pan with one in the center to create a solid base for even filling distribution and crisp edges.
- → What sides pair well with these quesadillas?
Salsa, sour cream, fresh cilantro, and lime wedges add fresh, tangy flavors that complement the rich filling.
- → Can I use gluten-free or whole wheat tortillas?
Absolutely, both gluten-free and whole wheat tortillas make great alternatives if preferred or needed for dietary reasons.
