Pin A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
This recipe quickly became a family favorite because of how simple it is to make yet so flavorful and satisfying.
Ingredients
- Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry, 1/2 cup canned artichoke hearts, drained and chopped, 4 oz (115 g) cream cheese softened, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons sour cream, 1 small garlic clove minced, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, Pinch of crushed red pepper flakes (optional)
- Grilled Cheese: 8 slices sourdough or white sandwich bread, 4 tablespoons unsalted butter softened, 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4–6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Pin Making this sandwich always brings back memories of cozy family evenings sharing comfort food together.
Variations
Feel free to experiment with different cheese blends such as Gruyère or fontina for more depth of flavor.
Serving Suggestions
Pair this delicious grilled cheese with a bowl of tomato soup or a fresh green salad for a complete meal.
Storage Tips
Leftovers can be refrigerated wrapped tightly and reheated in the air fryer to maintain crispiness.
Pin This recipe transforms a classic grilled cheese into an elevated, flavorful meal ready in minutes.
Recipe Q&A
- → What type of bread works best?
Sourdough or white sandwich bread is ideal for a crispy crust and soft interior, but whole wheat or gluten-free bread can also be used.
- → Can I substitute the cheeses?
Yes, Gruyère or fontina cheese can add a richer flavor while maintaining the melty texture.
- → How do I prevent soggy bread?
Spread butter on the outer bread slices and air fry at 375°F to ensure a crispy exterior while keeping the filling moist.
- → Is it possible to prepare the filling in advance?
Yes, the spinach and artichoke mixture can be made ahead and refrigerated up to two days for convenience.
- → What side dishes complement this meal?
A warm tomato soup or a crisp fresh salad pairs well to balance the rich, creamy sandwich.