Effortless Stove Top Stuffing Meatloaf (Print)

A flavorful meatloaf using stovetop stuffing and ground beef, ready in under an hour.

# Components:

→ Meat & Pantry

01 - 1 pound ground beef (80/20)

→ Mix-ins

02 - 1 box (6 ounces) Stove Top stuffing mix (any flavor)
03 - 2 large eggs
04 - 1 cup water

# Directions:

01 - Preheat the oven to 350°F. Lightly grease a 9x5 inch loaf pan.
02 - In a large mixing bowl, gently combine ground beef, stuffing mix, eggs, and water until just incorporated. Avoid overmixing.
03 - Transfer mixture evenly into the prepared loaf pan and smooth the top.
04 - Bake for 45 to 50 minutes, until the internal temperature reaches 160°F and the top is golden brown.
05 - Allow the meatloaf to rest for 5 minutes before slicing. Serve warm.

# Expert Advice:

01 -
  • Budget-friendly and flavorful
  • Minimal prep with maximum taste
02 -
  • For extra flavor, spread ketchup or barbecue sauce over the top before baking.
  • Try adding finely chopped onions or bell peppers for added texture.
03 -
  • Do not overmix the meat mixture to keep the meatloaf tender.
  • Use a meat thermometer to ensure perfectly cooked meatloaf.
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