Effortless Stove Top Stuffing Meatloaf

A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.

This meatloaf hack quickly became a favorite in my household because of its simplicity and delicious results every time.

Ingredients

• Ground beef: 1 lb (450 g), 80/20 recommended
• Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
• Eggs: 2 large
• Water: 1 cup (240 ml)

Instructions

Preheat oven:

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.

Mix ingredients:

In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.

Press mixture:

Press the mixture evenly into the prepared loaf pan.

Bake:

Bake for 45 to 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.

Rest and serve:

Let rest for 5 minutes before slicing. Serve warm.

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This recipe brings my family together every week for a cozy dinner filled with compliments and second helpings.

Notes

Works well with ground turkey or chicken as a leaner alternative.

Required Tools

Large mixing bowl, Loaf pan (9x5 inch recommended), Oven, Measuring cup, Spoon or spatula

Allergen Information

Contains Wheat (stuffing mix), Eggs. May contain Milk, Soy (check stuffing mix ingredients). Always check packaging for potential allergens.

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This meatloaf is a quick fix for busy nights and always results in a hearty, satisfying meal.

Recipe Q&A

→ Can I use other meats instead of ground beef?

Yes, lean ground turkey or chicken works well as lighter alternatives, maintaining moistness when combined with the stuffing mix.

→ How do I ensure the loaf stays moist?

Mix ingredients gently without overworking to keep the loaf tender, and avoid overbaking by checking internal temperature.

→ What stuffing flavors complement this dish best?

Savory or herb-seasoned stuffing mixes enhance the dish's flavor, but you can experiment with classic or spicy varieties.

→ Can I add vegetables to the mixture?

Yes, finely chopped onions, bell peppers, or celery add pleasant texture and a fresh taste.

→ Is it recommended to add sauces before baking?

Spreading ketchup or barbecue sauce on top before baking adds a flavorful glaze and extra moisture.