Pin These white cheddar and spinach chicken burgers are packed with savory melted cheese and tender greens for a juicy and fresh spin on classic burgers. A lighter yet indulgent choice, these patties are easy to make on your grill or stovetop and come together fast. They have become my go-to for casual summer dinners and laid-back gatherings.
The first time I served these at a family cookout, even my pickiest eater went for seconds. Now I keep ground chicken and spinach on my weekly shopping list just for this recipe.
Ingredients
- Ground chicken: provides a lean protein base and delivers a tender burger Choose a package with and even pink color for freshness
- Fresh spinach: adds moisture and a nutritional boost Look for leaves that are deep green with no wilting
- Shredded white cheddar: brings a creamy tangy melt Choose a block and shred it yourself for best flavor
- Breadcrumbs or almond flour: give the patties structure Use fresh breadcrumbs for a softer texture or almond flour to keep it gluten free
- Egg: binds everything together Use a large egg for best results
- Garlic: brings aromatic depth Finely mince for even flavor
- Dijon mustard: gives an extra layer of richness Opt for a smooth style with no added sugar
- Onion powder: enhances that classic burger taste Choose a fresh jar so the flavor is vibrant
- Salt and black pepper: balance the mix Always go for freshly cracked black pepper
- Olive oil: keeps the patties moist and helps create a golden crust on the skillet Choose extra virgin for the most flavor
Instructions
- Prepare the Patty Mixture:
- In a large mixing bowl place ground chicken finely chopped spinach shredded white cheddar breadcrumbs egg minced garlic Dijon mustard onion powder salt and black pepper Mix gently until just combined You want to keep the mixture light so avoid pressing or squeezing it too much This helps your patties stay tender and juicy
- Shape the Patties:
- Divide the mixture into four equal portions With clean slightly damp hands gently shape each into a patty around half an inch thick If the mix feels sticky wet your hands a bit and continue shaping Each patty should be even for consistent cooking
- Cook the Patties:
- Heat olive oil in a large skillet over medium heat When the oil is shimmering but not smoking add the patties Cook for four to five minutes without moving them to develop a crisp flavorful crust Flip carefully and cook for another four to five minutes until golden brown and cooked through The internal temperature should reach one hundred sixty five Fahrenheit You can also grill the patties on a preheated grill over medium heat for the same time
- Assemble the Burgers:
- Toast your burger buns in the skillet just until golden Place each cooked patty on the bottom bun Layer on your favorite toppings like extra cheddar avocado tomato red onion and more spinach or lettuce Finish with the top bun
- Serve and Enjoy:
- Serve these burgers right away alongside sweet potato fries a simple salad or even roasted veggies Leftovers reheat well for lunch the next day
Pin The way the cheddar melts into these patties is why even cheese skeptics in my house get converted Each bite is so flavorful that even when my kids think they are being sneaky and picking out spinach they end up eating every last crumb These burgers built a lot of summer memories by the grill
Storage Tips
Store cooked patties in an airtight container in the fridge for up to three days They reheat well in a skillet over low heat or can be wrapped in foil and warmed in a toaster oven For longer storage freeze patties in a single layer then transfer to a freezer bag pulling out what you need for future meals without thawing the whole batch
Ingredient Substitutions
Ground turkey works just as well if you do not have chicken Try mozzarella or pepper jack for a different cheese twist Gluten free eaters can use almond flour instead of breadcrumbs and it works beautifully If you are out of spinach try chopped kale just be sure to remove the stems and chop finely
Serving Suggestions
Pile high with avocado fresh tomato and more spinach for a wholesome meal If you want to lighten it up swap the bun for crisp lettuce wraps For extra fun serve with sweet potato fries or roasted carrot sticks Top the burgers with a dollop of Greek yogurt for added tang
Pin Enjoy the juicy, cheesy flavor of these burgers with your favorite toppings for a fresh summer meal the whole family will request again and again.
Recipe Q&A
- → Can I substitute the white cheddar with another cheese?
Yes, mozzarella or pepper jack both work well, offering different flavors and meltabilities.
- → How do I keep the chicken burgers juicy?
Mix ingredients gently and avoid overcooking; ensure the patties are just cooked through to 165°F (74°C).
- → Can I make these burgers ahead of time?
Absolutely. Cooked patties can be refrigerated for up to 3 days or frozen for up to a month for easy reheating.
- → Are there gluten-free options for these burgers?
Yes, swap breadcrumbs for almond flour or another gluten-free alternative when mixing the patties.
- → What toppings go well with these chicken burgers?
Classic options include sliced cheddar, avocado, tomatoes, red onion, and extra spinach or lettuce.
- → Can these burgers be cooked on the grill?
Yes, you can grill the patties over medium heat for the same cook time as on the stovetop.