White Christmas Margarita Slush

Creamy coconut and zesty lime blend into a frosty festive drink with a hint of orange.

# Components:

01 - 6 fl oz silver tequila

02 - 2 fl oz triple sec or Cointreau

03 - 4 fl oz well-stirred coconut cream

04 - 2 fl oz coconut milk

05 - 2 fl oz fresh lime juice

06 - 2 tbsp agave syrup, adjust to taste

07 - 4 cups ice cubes

08 - 4 lime wedges

09 - 4 tbsp sweetened shredded coconut

01 - Rim each serving glass with fresh lime juice, then dip into shredded coconut to coat evenly.

02 - In a blender, add silver tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes.

03 - Blend all ingredients on high speed until the mixture is smooth and has a slushy consistency.

04 - Pour the slush evenly into the prepared glasses.

05 - Top each glass with a lime wedge and a sprinkle of shredded coconut as desired. Serve immediately.

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For a non-alcoholic version, substitute tequila and triple sec with coconut water and a splash of orange juice.
Adjust sweetness to taste by adding more or less agave syrup.

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