How do you achieve the frosty texture?

Blending ice cubes thoroughly with the liquids creates the smooth slushy consistency.

Can this be made without alcohol?

Yes, substitute tequila and triple sec with coconut water and a splash of orange juice for a non-alcoholic version.

The combination of coconut cream and coconut milk provides the rich, creamy base.

Adjust the amount of agave syrup or simple syrup to taste based on preferred sweetness.

Lime wedges and sweetened shredded coconut rim the glass, enhancing flavor and presentation.

This drink contains coconut, which is a tree nut allergen; check product labels carefully.

A festive, frosty margarita with creamy coconut, tangy lime, and a hint of orange—perfect for holiday celebrations.

This refreshing White Christmas Margarita Slush quickly became my go-to festive drink during the winter holidays.

Spirits: 180 ml (6 oz) silver tequila, 60 ml (2 oz) triple sec or Cointreau
Creamy Base: 120 ml (4 oz) coconut cream (well-stirred), 60 ml (2 oz) coconut milk
Citrus: 60 ml (2 oz) fresh lime juice
Sweetener: 2 tbsp agave syrup (or simple syrup, to taste)
Ice: 4 cups ice cubes
Garnish (optional): 4 lime wedges, 4 tbsp sweetened shredded coconut

Rim Glasses:: Rim each glass with lime juice, then dip into shredded coconut to coat the rim.
Blend Ingredients:: In a blender, combine tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice.
Blend:: Blend until smooth and slushy.
Serve:: Pour into prepared glasses.
Garnish:: Garnish with a lime wedge and a sprinkle of coconut, if desired.
Enjoy:: Serve immediately.

This drink is always a hit with my family, especially during holiday gatherings by the fireplace.

Blender, citrus juicer, measuring jigger or cups, glasses for serving

Contains coconut (tree nut). Always check coconut cream and milk labels for allergen processing.

Calories: 290, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 1 g (per serving)

This margarita slush adds a festive touch to any holiday party and is sure to impress your guests.

→ How do you achieve the frosty texture?: Blending ice cubes thoroughly with the liquids creates the smooth slushy consistency.
→ Can this be made without alcohol?: Yes, substitute tequila and triple sec with coconut water and a splash of orange juice for a non-alcoholic version.
→ What ingredients give it a creamy texture?: The combination of coconut cream and coconut milk provides the rich, creamy base.
→ How can sweetness be adjusted?: Adjust the amount of agave syrup or simple syrup to taste based on preferred sweetness.
→ What garnishes complement the slush?: Lime wedges and sweetened shredded coconut rim the glass, enhancing flavor and presentation.
→ Are there allergen considerations?: This drink contains coconut, which is a tree nut allergen; check product labels carefully.