Pin A vibrant, refreshing salad featuring juicy winter citrus, mixed greens, creamy goat cheese, and crunchy candied pecans, all tossed in a light honey-citrus vinaigrette. Perfect for brightening up winter meals.
This salad quickly became a staple in my household during the colder months as a light yet satisfying option.
Ingredients
- Citrus: 2 large oranges (such as navel or Cara Cara) peeled and sliced, 1 large grapefruit peeled and sliced, 1 blood orange peeled and sliced
- Greens: 120 g (4 cups) mixed baby greens (arugula, baby spinach, or spring mix)
- Cheese: 60 g (2 oz) goat cheese crumbled
- Candied Pecans: 75 g (2/3 cup) pecan halves, 2 tbsp granulated sugar, 1/2 tbsp unsalted butter, Pinch of sea salt
- Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp honey, 1 tbsp freshly squeezed orange juice, 1 tsp Dijon mustard, Salt and freshly ground black pepper to taste
Instructions
- Prepare the candied pecans:
- In a nonstick skillet over medium heat, melt the butter. Add the pecans and sugar stirring constantly until sugar dissolves and pecans are coated and toasted about 34 minutes. Sprinkle with sea salt and spread onto parchment paper to cool.
- Prepare the dressing:
- In a small bowl, whisk together olive oil, honey, orange juice, Dijon mustard, salt, and pepper until emulsified.
- Assemble the salad:
- Arrange the mixed greens on a large platter or in a salad bowl. Scatter the citrus slices evenly over the greens.
- Top with cheese and pecans:
- Top with crumbled goat cheese and cooled candied pecans.
- Dress and toss:
- Drizzle the salad with the dressing just before serving. Toss gently to combine.
Pin Sharing this salad at holiday meals brings my family together to enjoy fresh, bright flavors amidst winter chill.
Pairing Suggestions
Pair this salad with a crisp Sauvignon Blanc or sparkling water with a splash of citrus for a refreshing complement.
Allergen Information
Contains tree nuts (pecans) and dairy (goat cheese). For nut-free options, omit pecans or substitute roasted pumpkin seeds. For dairy-free, omit goat cheese or use a plant-based alternative.
Nutritional Information
Per serving: Calories 265, Total Fat 19 g, Carbohydrates 20 g, Protein 5 g.
Pin Enjoy this vibrant winter salad as a fresh twist on seasonal meals that’s both nutritious and satisfying.
Recipe Q&A
- → How do I make candied pecans for the salad?
Toast pecan halves in butter and sugar over medium heat until the sugar dissolves and coats the nuts. Sprinkle with sea salt and cool before adding.
- → Can I substitute the goat cheese with another cheese?
Yes, feta cheese works well as a tangier alternative, providing a similar creamy texture.
- → What citrus fruits are best for this salad?
Use a variety of winter citrus like navel oranges, grapefruit, and blood orange for a bright and colorful mix.
- → Is this salad suitable for gluten-free diets?
Yes, when using certified gluten-free ingredients, this salad is naturally gluten-free.
- → What dressing complements the flavors best?
A honey-citrus vinaigrette with olive oil, fresh orange juice, Dijon mustard, and a touch of honey enhances the salad's bright flavors.
- → Can I replace pecans if allergic?
You can substitute pecans with roasted pumpkin seeds or other nuts like walnuts or almonds if suitable.